Crucible for quality
Date: Sep 22 2011
News ReleaseIn this decade, Jimmy and Tracy Taylor’s data-driven herd south of Cheyenne, Okla., expanded to its practical capacity of 600 Angus cows on 12,000 acres in 38 pastures.
Category: News Release
New demand index points to profit potential
Date: Sep 19 2011
News ReleaseThe leading Angus brand has increased the number of pounds sold every year since 2005, but does that really mean demand for the product is soaring?
New demand index points to profit potential
Date: Sep 19 2011
News ReleaseThe leading Angus brand has increased the number of pounds sold every year since 2005, but does that really mean demand for the product is soaring? Economists said there was not enough information to tell.
Ranch, beef, sales education rolled into one
Date: Sep 09 2011
News ReleaseYou don’t hear of too many September graduations. But then again, there aren’t that many MBA programs that consist of ranch visits, meats labs and sales sessions. Certified Angus Beef LLC (CAB) launched its Master’s of Brand Advantages program in late 2010 and the first class will receive their degrees at the company’s annual conference in Sunriver, Ore., later this month. The second class is in progress.
Beef picture: record prices in, out
Date: Sep 07 2011
News ReleaseIf there was ever a good news/bad news story in the cattle feeding industry, this year is a classic example. Market analyst Dan Basse, AgResource Company, warned cattle feeders of continued upward pressure on input prices while also pointing out the “bright spots” of increasing exports and high cattle prices. Basse spoke at the Feeding Quality Forum in Omaha, Neb., and Garden City, Kan., last month.
Kansan interns from OSU
Date: Aug 24 2011
About the brand & News ReleaseJenny Gillespie, a Master’s student at Oklahoma State University (OSU), has joined the team working for the Certified Angus Beef ® (CAB®) brand as the fall 2011 Industry Information intern.
Air, water quality keynote Feeding Quality Forum
Date: Aug 12 2011
Consumer Connection & Feeding Quality Forum & News Release“Going green” is a stirring buzz phrase everywhere, no less in cattle feeding. Some shudder as they think of the regulations it entails. Others argue that agriculture is the original green industry and producers are closer to the land and natural resources than anybody else.
Deets honored by Feeding Quality Forum
Date: Aug 04 2011
Cattle Feeding & Feeder Calf Marketing & News ReleaseSome people set out to make a lasting change on their industry, but Max Deets, Beloit, Kan., says he never thought of himself in that light. Instead the cattle feeder’s natural leadership ability, quest for improvement and genuine respect for others led him to some of the most influential roles in the beef business.
Register now for S.D. beef seminars
Date: Aug 02 2011
News Release & Premium Potential & ResearchProfit. That’s a word cattlemen would like to hear more often in connection with their herds. “Managing for Success,” a seminar series focused on that very topic, is coming to South Dakota at the end of August.
Certified Angus Beef brand posts record June
Date: Jul 22 2011
About the brand & Consumer Connection & News ReleaseAlthough beef prices have been relatively high this spring and summer, many consumers and chefs are continuing to look for high-quality cuts. The Certified Angus Beef ® brand sold 70 million pounds in June, the highest volume month in the company’s 33-year history, 4.3% above the previous June and some 10 million pounds better than June 2009.