Date: Mar 02 2020
Cattle Feeding & Cattle Markets & Grid Marketing & News Release & Premium PotentialPackers pay nearly $8 million per month in Certified Angus Beef® brand premiums, according to a recent survey. Those record high dollars come at a time when there’s been record quality through the system, too.
Date: Feb 27 2020
Angus Convention & News Release & ResearchIn a world where producers select for any production traits, why not start focusing on health genetics? The American Angus Association is collaborating with scientists in Canada and Australia to get at the genetics of immunity.
Date: Feb 19 2020
Feeder Calf Marketing & Grid Marketing & News Release & Premium Potential & Retained OwnershipPaul Dykstra covered the value in feeder calf marketing at the Cattle Industry Convention touching on seasonality, quality, health, and relationships and how it all circles back to profit building.
Date: Feb 13 2020
News ReleaseDescribing beef supply and demand as a bit of a chess match, Bruce Cobb says he’s learned the game through various roles in the past three decades. He’s now taking on a new vantage point as executive vice president of production for the brand.
Date: Feb 12 2020
Consumer Connection & Feeding Quality Forum & News Release & Stockmanship“Continuous improvement,” it’s what the beef industries does to demonstrate to consumers we’re committed to getting better. It’s how we measure progress. For Cargill Protein, the packing company puts the same pressure on themselves.
Date: Feb 05 2020
Consumer Connection & News ReleaseThe brand just launched Steakholder Rewards™ loyalty program, offering members exclusive VIP experiences like a chef to help plan a holiday dinner, or a trip to visit a ranch and access to exclusive merchandise.
Date: Jan 30 2020
Cattle Feeding & Feeding Quality Forum & News Release & Post Weaning & Research & Stockmanship & SustainabilityUndetectable diseases are hard to cure. That’s why the industry is working to find new ways of treating liver abscesses. Tylan is effective, but as antibiotic-resistance concerns and conversations continue, its future is not assured.
Date: Jan 27 2020
At the Table & CAB Connection & Consumer Connection & News Release & ResearchIn an era of skepticism consumers have trust issues, especially with those raising their food. The good news is demand is strong and taste is the main driver. Trust is going to be the key to gaining consumer confidence.
Date: Dec 16 2019
EPDs & Maternal Function & News Release & Premium Potential & ResearchMaternal function vs. marbling. Is it an either/or? This report by Steve Suther discusses an Iowa State University research paper, and quotes long-time ISU animal scientist Dan Loy.
Date: Dec 16 2019
Consumer Connection & News Release & What a Chef WantsSteakhouse Prime Cincinnati is a bustling fine-dining experience, but it didn’t start out like that when Executive Chef Shawn Heine was hired. So he took on the challenge of revamping the menu to include Certified Angus Beef.
