Paul Dykstra shares the cattle market is seeing impressive recovery since the fire in August. China’s protein needs shift towards beef since their pork industry’s onslaught of ASF, causing disruption in typical U.S. beef imports.
Paul Dykstra gives a market update, sharing the fed cattle prices are on a seasonal upward trend. Weaning and shipping have hit cattle country and producers must decide—to sell or retain ownership. Paul breaks down the numbers.
With more quality in the cow herd than ever before, producers are talking about premium brands and grades over Choice. New technology is making its way in to packing plants and shows promising signs of accuracy.
Kansas quality grades dip. The Certified Angus Beef LLC wraps up with another fiscal year of increased brand product sales signifying strong consumer demand.
Their camaraderie and shared trust to the work they do for their feeding company doesn’t go unnoticed. The Timmerman family earned the CAB 2019 Feedlot Commitment to Excellence Award for their dedication to feeding quality cattle and getting results.
Paul Dykstra gives inside market updates for the shifting cattle prices. Research shows efficiency and marbling traits in cattle are not related and is good for cattlemen.
Paul Dykstra talks gives a market update and shares CAB booming sales growth at retail. He notes the imbalance in market-ready fed cattle in Texas.
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