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Beef up your cooking

Date: Oct 15 2019

Blog & Consumer Connection

Before I started my job with Certified Angus Beef all I knew about steak is I wanted it medium-rare. My mom burns food and it doesn’t matter if it’s garlic toast or steak. So I was not used to getting medium-rare steak…

Welcome to the table

Date: Sep 25 2019

Consumer Connection & News Release & Sustainability

Steve and Ginger Olson go above and beyond. A relationship with the Certified Angus Beef brand has led to nearly 30 years of ranch tours. Their generous hospitality and welcoming demeanor are just some of the reasons they earned the 2019 CAB Ambassador Award.

Century of focus

Date: Sep 25 2019

Consumer Connection & News Release & Targeting the Brand

For a son and husband of teachers, education is a natural priority, with an open invitation to the ranch for any person or group who wants to learn. Between their open door policy and focus on high quality genetics, the Nobles earned the CAB Commercial Commitment to Excellence Award.

Connealy helps keep CAB wheels rolling

Date: Sep 20 2019

Consumer Connection & News Release

The rancher doesn’t see an end to growth. The Certified Angus Beef brand continues to set records and grow, even with consumers who don’t yet know about CAB. When his term ends Connealy will tie in his years of board experience to support his family ranch.

Beef that keeps them coming back

Date: Sep 13 2019

Consumer Connection & News Release

Retail meat staff are your sales force, the first resource shoppers approach when they have a question. Supermarket executives know their stores only succeed if customer-facing employees like meat clerks are ready to answer those questions.