Winners of the 2013 Carcass Data Project (CDP) didn’t leave a lot of room for outliers. The top three contestants’ data in the Kansas Angus Association (KAA) annual contest were of exceptional quality and within 3 percentage points, at 89%, 88% and 86% Prime and Certified Angus Beef ® (CAB®) brand acceptance. Final standings were based on the top three calves from any owner, taking gain and CAB acceptance into account. With eight of John Wendling’s nine steers qualifying for the CAB brand, he edged out the competition and took home top honors with a $500 cash prize.
But there is one thing I DO know, and that is we have high calf prices (if you’re buying to put on feed) and we have high corn prices (if you’re buying corn to put in those cattle), and the feedlot sector has been sustaining some horrible losses during the last 15-18 months.
As a Certified Angus Beef® brand follower, you probably already know we don’t actually buy, sell or market any cattle. We also don’t buy or sell product.
There’s always a lot going on around here, but sometimes we forget to step back and look at what this brand as a whole is accomplishing in the marketplace.
So, today, we revisit 10 of the top myths we’ve busted over the last 28 months. Be sure to click through and catch up on those you may have missed!
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