Too special?
Date: Jan 16 2014
Blog & Consumer Connection & Grid MarketingDuring our 2013 fiscal year, sales of the CAB Prime extension were up 15%, at 9.2 million lb. That’s compared to 8 million in 2012.
Category: Consumer Connection
Export expectations
Date: Dec 20 2013
Blog & Cattle Markets & Consumer ConnectionCattleFax predicts beef exports will reach 18% of all production by 2020. Of course that’s good news for any producer because of the value it adds.
Banishing bad attitudes
Date: Dec 18 2013
Blog & Consumer Connection & Research & StockmanshipOne of our Black Ink Basics Tech Sheets spells out a $57.69/head grid advantage for docile cattle compared to nervous counterparts.
Selling an experience
Date: Nov 20 2013
Blog & Consumer ConnectionFor those choosing Certified Angus Beef® brand products off the menu or from behind the meat counter, we want them to get a superior product time and time again.
Challenges aside, good news plentiful
Date: Nov 11 2013
Blog & Consumer Connection & Hot topicsDuring this informal gathering, he shared lots of good news and spoke to some of the challenges we face as we promote the best beef on the planet.
Becoming an insider
Date: Oct 24 2013
About the brand & Blog & Consumer ConnectionLooking back as an outsider then, and now someone who knows a little bit more, I notice all the things that I wouldn’t have before.
Beating them at their own game
Date: Oct 10 2013
Blog & Consumer Connection & ResearchWe hear it in beef cattle meetings all the time: What are we going to do about the chicken nugget? But it’s not just the nugget.
Where Back fat, marbling and money meet
Date: Oct 07 2013
Consumer Connection & Grid Marketing & News Release & ResearchIt’s a wonder any cattle feeder can judge the marbling inside the ribeye by guessing fat thickness just under the hide. I
What’s in your freezer, Frobose-style
Date: Sep 17 2013
Blog & Consumer ConnectionI hope this little description has given some perspective into the options we have at the Frobose house for our “center of the plate” selections.
What’s in your freezer?
Date: Sep 11 2013
Blog & Consumer ConnectionI choose to eat beef for two reasons: I like the taste and I have no doubt that it is wholesome and safe.