Challenges aside, good news plentiful
Date: Nov 11 2013
Blog & Consumer Connection & Hot topicsDuring this informal gathering, he shared lots of good news and spoke to some of the challenges we face as we promote the best beef on the planet.
Category: Consumer Connection
Becoming an insider
Date: Oct 24 2013
About the brand & Blog & Consumer ConnectionLooking back as an outsider then, and now someone who knows a little bit more, I notice all the things that I wouldn’t have before.
Beating them at their own game
Date: Oct 10 2013
Blog & Consumer Connection & ResearchWe hear it in beef cattle meetings all the time: What are we going to do about the chicken nugget? But it’s not just the nugget.
Where Back fat, marbling and money meet
Date: Oct 07 2013
Consumer Connection & Grid Marketing & News Release & ResearchIt’s a wonder any cattle feeder can judge the marbling inside the ribeye by guessing fat thickness just under the hide. I
What’s in your freezer, Frobose-style
Date: Sep 17 2013
Blog & Consumer ConnectionI hope this little description has given some perspective into the options we have at the Frobose house for our “center of the plate” selections.
What’s in your freezer?
Date: Sep 11 2013
Blog & Consumer ConnectionI choose to eat beef for two reasons: I like the taste and I have no doubt that it is wholesome and safe.
Beef industry’s path charted
Date: Sep 10 2013
Cattle Markets & Consumer Connection & News ReleaseProsperity for any industry depends on consumer demand, a Western Kentucky University animal scientist points out. Of course, that includes the beef industry or cattle community. Nevil Speer, in a new white paper, “Consumers, Business and Breeding Systems: Charting the Beef Industry’s Path,” says the implications are clear. “All business decisions on the ranch, as everywhere along the beef supply chain, should be made with an eye on consumer demand for beef,” he says.
Where surf and turf meet
Date: Sep 10 2013
Blog & Consumer ConnectionChad Mackay, chief operating officer of CAB partner El Gaucho restaurants, traveled to Cottonwood Station last Saturday.
Mythbuster Monday: A delicate balance
Date: Aug 26 2013
Blog & Consumer ConnectionEarlier this summer, we sat down to talk to Mark Polzer about the licensing process for restaurants, foodservice outlets and internationally.
Age is relative
Date: Aug 23 2013
Blog & Consumer ConnectionThat was before this career that has taught me so much about the beef side of the cattle business. You see, similar to a good bourbon or fine blue cheese, beef benefits from a little age.