Date: Nov 13 2018
Consumer Connection & Feeding Quality Forum & News Release & StockmanshipThe IBM brand isn’t often associated with the cattle business. But that may change, thanks to the tech giant’s IBM Food Trust and its use of blockchain. That’s just what it sounds like: blocks of information that form a chain, linked via Internet to allow information sharing that is seamless, efficient and secure.
Date: Oct 27 2018
Consumer Connection & News ReleaseExtending a 14-year streak of year-over-year growth and the third year for sales above 1 billion pounds, the first and largest branded beef company reported record sales of 1.21 billion pounds in Fiscal Year (FY) 2018, ending Sept. 30. That was an 8.1% increase, or 91 million pounds.
Date: Aug 03 2018
Blog & Consumer ConnectionEdd and Nina Hendee were out to dinner, three kids in tow. It was 35 years ago and Edd can still recall, “It was one of the worst meals I’ve ever put in my mouth. Not to mention the service was ghastly.”
Date: Aug 02 2018
Blog & Consumer ConnectionHave you ever met the president? Me neither, but a trip to Houston’s Taste of Texas left me feeling like I had.
Date: Jul 30 2018
Blog & Consumer Connection & Maternal FunctionGroups more humble than cattlemen and women are few and far between, but I’ve often heard ranchers called “salt of the Earth” people.
Date: Jul 14 2018
Consumer Connection & What a Chef WantsThe Scioto Ribber is recognized for its delicious food and southern hospitality. People from across the country travel to Portsmouth, Ohio, to enjoy a hickory-smoked cut of Certified Angus Beef®. The restaurant is one of the world’s top-ranked independent sellers of CAB product.
Date: Jul 11 2018
Cattle Markets & Consumer Connection & News ReleaseTalk about a national beef traceability system in the U.S. might seem like a broken record. It’s been discussed often, but no efficient structure yet encompasses the entire supply chain.
Date: Jul 02 2018
Blog & Consumer ConnectionThe Culinary Center recently hosted the annual Brand Ambassador Summit, welcoming chefs from all over the country, including a handful of barbecue specialists.
Date: Jun 26 2018
Cattle Markets & Consumer Connection & News Release“Is marbling a free trait?” The question was put to Mark McCully, vice president of production for the Certified Angus Beef ® (CAB®) brand at last week’s Beef Improvement Federation meeting in Loveland, Colo.
Date: Jun 22 2018
Blog & Consumer ConnectionWe want people to leave saying, “Wow. I didn’t realize the relevance this brand has to my business.” We want them to leave knowing how high-quality beef can boost their bottom line.
