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Category: CAB Insider

Restaurants pivot to survive, retailers can’t keep up

Restaurants pivot to survive, retailers can’t keep up

Date: Mar 25 2020

CAB Insider & Cattle Markets & Consumer Connection

As many Americans are scrambling to find a new normal during the COVID-19 crisis, restaurants are being forced to find creative ways to keep food moving as dine-in is ceased. Meanwhile, retailers are scrambling to find beef to put in the meat case. Many CAB partners are lending helping hands.

Seasonal impacts to CAB carcass count

Seasonal impacts to CAB carcass count

Date: Mar 11 2020

CAB Insider & Cattle Markets & Targeting the Brand

Seasonal factors are impacting the CAB carcass headcount. Feeders have older, heavier cattle and more in the yard, lending to a higher supply while CAB acceptance is staying at a steady 36%.

CAB annual premiums grow

CAB annual premiums grow

Date: Feb 26 2020

CAB Insider & Cattle Markets & Grid Marketing & Premium Potential

CAB continues to pay producers who target the brand. Up to $92M in 2019 was paid back to feeders and producers. Steer and heifer carcass weights are at record highs, averaging 904 lb. the first six weeks of 2020.

Prime seasonality

Prime seasonality

Date: Feb 12 2020

CAB Insider & Cattle Markets & Consumer Connection & Grid Marketing

This year has started out with record highs for fed steer/heifer carcasses grading Prime. How much will the market demand and at what premium can it support? We haven’t reached the ceiling yet.

Opportunity cost of occupancy

Opportunity cost of occupancy

Date: Jan 29 2020

CAB Insider & Cattle Markets & Grid Marketing & Premium Potential

Cattlemen always try to lower cow cost while improving returns. Paul shares what pays in your cow herd and why you want above average cows to hold onto. CAB premiums averaged $116/cwt. in 2018 and 2019.

Continued growth and demand

Continued growth and demand

Date: Jan 16 2020

CAB Insider & Consumer Connection & Premium Potential

The passing of December holidays signals the end of late-year market popping demand for marbling-rich middle meats. Carcass cutout values for those items shift back towards normalized levels with notable seasonal changes.

Carcass and maternal traits go hand in glove

Carcass and maternal traits go hand in glove

Date: Dec 18 2019

CAB Insider & EPDs & Premium Potential & Research & Sire Selection

More research shows marbling is not correlated to other traits, supporting its possible to have maternal function and carcass quality in one animal. Late December is showing more typical Choice grading trends.

Carcass value continues to motivate sellers

Carcass value continues to motivate sellers

Date: Dec 05 2019

CAB Insider & Grid Marketing & Premium Potential

In this edition of the CAB Insider, Paul Dykstra shares fed cattle prices are up $2 this week. Tyson Finney plant is back to harvesting. USDA Choice grade percentages are still dropping, emphasizing consumers demand for quality beef.

Sign of the times

Sign of the times

Date: Nov 20 2019

CAB Insider & Cattle Feeding & Grid Marketing & Premium Potential

There has been a 7.4% increase in heifers harvested this year, while steers are down 0.4%. History shows fed heifers post higher marbling scores on average, yet we don’t see that reflected in the recent marbling trend.

Cull cows and the lean market

Cull cows and the lean market

Date: Nov 06 2019

CAB Insider & Grid Marketing & Premium Potential

Paul Dykstra shares the cattle market is seeing impressive recovery since the fire in August. China’s protein needs shift towards beef since their pork industry’s onslaught of ASF, causing disruption in typical U.S. beef imports.

Recent Posts

  • Shifting Markets and Quality as the Hedge
  • Zybach Angus Receives Certified Angus Beef Progressive Partner Award
  • Cross Cattle Company earns Certified Angus Beef Canadian Commitment to Excellence award
  • Willis Ranch Earns Commercial Commitment to Excellence Award
  • Heavy Lifting Ahead for Cutout Values
  • Success, Despite Challenges
  • Maplecrest Farms Receives Certified Angus Beef Ambassador Award
  • Means Ranch Company Earns Certified Angus Beef Sustainability Award
  • Continual Improvement Drives CAB Acceptance Rates
  • Tehama Angus Ranch Receives Seedstock Commitment to Excellence Award

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