Acres, not hours

Date: Aug 08 2014

Blog

Because sometimes it rains, sometimes the market drops, sometimes the prices of our inputs seem almost unbearable. But through it all, we don’t waiver.

“Just Good Cattle”

Date: Jul 23 2014

Blog & Breeding & Sire Selection

I was beginning to think I’d seen it all, when out of the blue comes a double-sided, full color ad flyer for a ranch “up north” publicizing their upcoming bull sale.

Good Eating in Cattle Country

Date: Jun 25 2014

Blog

Just thinking about all these great places (and potential social media posts) has me salivating, so I’m off to celebrate National Steakhouse Month!

Faith, family and feed

Date: Jun 20 2014

Big Thinkers & Blog

In December 2007, at 28 and 30 years of age, “the Tiffany boys” to the locals around Herington, Kan., became some of the youngest feedlot owners in the industry.

Every steak has a story

Date: Jun 18 2014

Blog & Breeding & EPDs

Steve and I recently had the pleasure of meeting commercial Angus producers Roy and Carol Soukup (she walked in a few minutes later) in Ellsworth, Kan.

Persistence Pays!

Date: Jun 13 2014

Blog

However, persistence in selecting more of the right genetics, and continuing to pursue higher values for your cattle and adding more to your bottom line will pay.

A recipe for high-quality beef

Date: Jun 12 2014

Blog

Our first stop on the recent CAB Master of Brand Advantages (MBA) tour was just south of White City, Kan., home to some superior Angus genetics as well as the 2012 Farm Mom of the Year.

Know all about CAB?

Date: Jun 10 2014

About the brand & Blog

If there is any way you can make it to the new, interactive Cattlemen’s Capstone, July 16 to 17 in Wooster, Ohio, commit to it now.

Cattle and chefs, bulls and Miami

Date: Jun 09 2014

Blog

Peter Vauthy, CAB Brand Ambassador and Executive Chef at Miami’s Red, The Steakhouse, said bringing the two ends of the production spectrum together is an on-target strategy.