Date: May 11 2009
| News ReleaseFarm and ranch freezers are often full of home-raised beef, yet producer families still enjoy the classic steakhouse experience now and again. With a quick scan of the menu and some cowboy math, most producers figure the New York strip list price at a hefty premium to the weekly salebarn reports for beef on the hoof.
Date: Apr 27 2009
| News ReleaseUnwavering, resolute, committed—pick one, because they’re all accurate descriptions of winners in the first quarter AngusSource® Carcass Challenge (ASCC). The top producers and feeders share a steady focus on raising and feeding superior cattle. Beginning last year, the ASCC highlights those enrolled in the AngusSource genetic-, source- and age-verified program. Eligible groups of at least 38 head must be fed at a Certified Angus Beef LLC (CAB) partner yard.
Date: Mar 25 2009
| News ReleaseMost cattlemen are in business to make a profit. Many also think about how they fit into the total beef industry picture and can help grow beef demand. But only a few build relationships and use teamwork to bring the best beef possible to consumers here and abroad. Of those elite producers, fewer still rise to national recognition from Certified Angus Beef LLC (CAB).
Date: Mar 13 2009
| News ReleaseAmid news of decreased consumer spending and falling stock prices, the beef industry has its bright spots. Market analyst Dillon Feuz says overall protein purchasing patterns point out a dedication to beef.
Date: Feb 11 2009
| Consumer Connection & Feeding Quality Forum & News ReleaseRed meat is often blamed for heart disease, obesity and a host of other diet-induced conditions. But scientific journalist Gary Taubes says carbohydrates and low-fat diets may be the real culprit. He shared the results of a “12-year obsession with finding what’s real and what’s not” with cattlemen and industry representatives at a previous Feeding Quality Forum.
Date: Feb 09 2009
| Cattle Feeding & Implant & News Release & Post Weaning & ResearchMaximizing quality and efficiency calls for different implanting strategies on steers versus heifers. A Certified Angus Beef LLC (CAB) seven-year study characterized the effect of trenbolone acetate (TBA) growth implants on both sexes.
Date: Jan 27 2009
| Cattle Feeding & Feeding Quality Forum & Health & News Release & Post WeaningLow mortality isn’t the only way to measure the success of your health program. Pfizer veterinarian Robin Falkner told attendees at last fall’s Feeding Quality Forums, held in North Platte, Neb., and Amarillo, Texas, to start thinking about disease management a little differently. “We want to worry about things that can change and that can matter,” he said.
Date: Jan 09 2009
| Cattle Feeding & News Release & Post WeaningIt’s all in the details at Will Feed, Inc., Cozad, Neb. The 3,000-head feedyard focuses on managing cattle and data in tandem to return the most money and information to the rancher. That’s why the business has licensed with Certified Angus Beef LLC (CAB).
Date: Jan 08 2009
| News ReleaseThe top groups in the 2008 AngusSource® Carcass Challenge (ASCC) “blew the doors off” average quality grades, says program director Sara Snider. Three feedlots won more than $1,000 in cash and prizes for first through fifth place finishes during the inaugural year of the contest. Entries consisted of at least 38 head of age-, source- and genetic-verified calves fed through the network of Certified Angus Beef LLC (CAB)-licensed partners.
Date: Jul 21 2008
| About the brand & Consumer Connection & News ReleaseNearly all beef scientists and connoisseurs indicate that there are three key attributes to beef palatability: tenderness, juiciness and flavor. All brought to you through marbling, but it can be complicated to get it right.
