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Posts by CAB Cattle Crew :

Home raised angus

Date: Jun 14 2021

| Big Thinkers

Shifting cattle and plans is a constant theme, but all part of Bradley’s masterplan that is staying flexible and keeping up with new ideas. Genetics play a key role, always advancing.

Everybody wins

Date: Oct 06 2020

| About the brand

Two decades ago, the Certified Angus Beef ® brand created an internship for its new Industry Information—now Producer Communications—Division. It started as a way to get more done while providing opportunities for ag journalism students.

Opportunity for beef progress continues

Date: Sep 29 2020

| About the brand & Consumer Connection & News Release

For our domestic and international foodservice and retail partners, the beef business looks much different than it did at the start of this year, so we had much to cover during our first-ever virtual CAB annual conference. More than 1,100 people tuned in to get energized and empowered to sell more high-quality beef in this new environment.

Brand specifications evolve

Date: Sep 08 2020

| About the brand & News Release

To earn the Certified Angus Beef ® brand, Angus-influenced cattle, with predominantly solid black coats, must pass our must pass our 10 additional carcass specifications. Those measures will get a slight update on 9/9.

Fine-tuned engines

Date: Aug 13 2020

| Breeding Health & Gestational Nutrition & Health & News Release

Mineral nutrition plays an important role in every function of cattle – from health, to reproductive performance, to day-to-day activities. However, mineral deficiencies are hard to detect base on physical traits. Supplementation programs can help ensure your cattle are getting the minerals needed to perform their best.