Classroom knowledge is important, but cultivating skills happens through applied, hands-on learning. Two carnivore college students connect their passion and crafts this summer as Certified Angus Beef interns.
Shifting cattle and plans is a constant theme, but all part of Bradley’s masterplan that is staying flexible and keeping up with new ideas. Genetics play a key role, always advancing.
Since 2006, commercial cattlemen, cattle feeders and industry partners have gathered to network and learn about the current and the future state of the beef industry. This is the first year Feeding Quality Forum is offering in-person and virtual registration options.
Follow along as these short video features detail registered breeders, commercial cattlemen and cattle feeders from Oregon to Texas. Get a glimpse of their family life and their cattle philosophy, and get ideas for your own operation.
Even though we’re in a year where overall CAB sales will be down, retail demand has kept us in a strong position rising to the occasion to comprise up to two-thirds of summer sales at times.
Bobby “Dr. Bob” VanStavern is famous within our walls as the author of the Certified Angus Beef ® brand specifications, but perhaps his greatest contribution to the beef business was his influence on young meat scientists. To honor his role as mentor and support future students, the brand is funding an American Meat Science Association scholarship in his name.
Two decades ago, the Certified Angus Beef ® brand created an internship for its new Industry Information—now Producer Communications—Division. It started as a way to get more done while providing opportunities for ag journalism students.
For our domestic and international foodservice and retail partners, the beef business looks much different than it did at the start of this year, so we had much to cover during our first-ever virtual CAB annual conference. More than 1,100 people tuned in to get energized and empowered to sell more high-quality beef in this new environment.
To earn the Certified Angus Beef ® brand, Angus-influenced cattle, with predominantly solid black coats, must pass our must pass our 10 additional carcass specifications. Those measures will get a slight update on 9/9.
Mineral nutrition plays an important role in every function of cattle – from health, to reproductive performance, to day-to-day activities. However, mineral deficiencies are hard to detect base on physical traits. Supplementation programs can help ensure your cattle are getting the minerals needed to perform their best.
We use cookies to ensure that we give you the best experience on our website. By continuing to use this site, we will assume that you are in agreement.OK