Date: Nov 02 2014
| Hot topicsBridging the gap between rancher and restaurant Scott Redden carries a torch. He may not start the race and he isn’t the one to cross the finish line but his role is just as crucial to ultimate success. He’s the middle man. If you’re ever introduced to someone with the title CAB Specialist, don’t be […]
Date: Oct 30 2014
| About the brand & Blog & Consumer ConnectionSome registered producers take advantage of the Certified Angus Beef ® brand “Licensee for a Day” program.
Date: Oct 24 2014
| Breeding & Breeding Technologies & News Release & ResearchToday, I’ll continue with helpful advice from day 2 of the Applied Reproductive Strategies in Beef Cattle (ARSBC) Symposium.
Date: Oct 23 2014
| Breeding & News Release & ResearchA few weeks ago I attended the two-day Applied Reproductive Strategies in Beef Cattle (ARSBC) Symposium, held this year at Oklahoma State University.
Date: Oct 17 2014
| About the brand & Blog & Consumer ConnectionAlthough we focus on marbling quite a lot, it’s only one of 10 Certified Angus Beef ® (CAB®) brand carcass specifications.
Date: Oct 16 2014
| BlogWhether you retain ownership or not through the feedlot phase, you are a contributor to the system. Be a good contributor, and keep others from suffering buyer’s remorse!
Date: Oct 09 2014
| Blog & Maternal Function“Pay attention to the cows and the rest will fall into place.” That’s the mantra Harold Johnson lives by on his ranch near Hyannis, Neb.
Date: Oct 08 2014
| Big Thinkers & Blog & Consumer Connection & Maternal FunctionRecipients of CAB’s Commercial Commitment to Excellence award, Dan and Anna Marrs, Whitewood, S.D., were the first to admit their herd of 600 Angus females wasn’t perfect.
Date: Oct 08 2014
| About the brand & Consumer Connection & News ReleaseThe Certified Angus Beef® brand goes beyond fresh beef to add value to high quality Angus cattle. Since its launch in 1978, demand for premium and further-processed items, like deli meats and frankfurters, has brought more value for producers and choices for consumers.
Date: Oct 06 2014
| Big Thinkers & Blog & Breeding & Sire SelectionTo raise cattle for over 33 years with someone, you’ve got to love what you do and who you do it with.
