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Relevant and getting better

Relevant and getting better

Relevant and getting betterNinth straight record sales year for CAB by Laura Conaway When the original Angus beef brand stands above 138 USDA-certified others and charts a ninth successive record year, people wonder how that can be. The recipe includes a dash of...

Nice to Meat Ya: Dan Chase

If you’ve ever been in charge of lining up supplies and help for weaning or shipping calves, you know a thing or two about details. Imagine those preparations on a global scale. Dan Chase lives and breathes details. He’s at the helm of a team of 7 of people who work...
Five star beef drives demand

Five star beef drives demand

Five star beef drives demand While traveling, either out of spontaneity or lack of planning I often find myself at the mercy of my smartphone and online searching abilities to find a place to eat. Luckily there are websites like Trip Advisor specifically made to help...

Quality improvements aren’t enough, yet

You may think we preach ALL THE TIME about managing to increase marbling in your cattle. We tell you how it’s a profitable goal, we point to examples of ranchers doing it right, and we tell you how to get there. But just the other day, I came across a blog post that...