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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Promising Quality in Angus

Before Certified Angus Beef, consumers didn’t know what “Angus” meant. Angus meant little, except to its breeders. A strict adherence to quality through its 10 carcass specifications continues to serve as the foundation for maintaining the breed’s premium beef position in the marketplace and drives demand for registered Angus genetics.
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Apply by April 1 for Colvin Scholarship

The production agriculture, undergraduate and graduate scholarship categories each have tailored requirements. In 2025, the Colvin Scholarship Fund supported 27 students with awards ranging from $2,000 to $7,500.
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The Angus Argument

There’s no denying CAB has helped dramatically expand the market share for registered Angus genetics. Arguably, that success has encouraged several other breeds to adopt a black hide color by incorporating registered Angus genetics into their breeding programs and registries.
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Working in Balance

Cattlemen have a responsibility to look critically at their own herd, determine the areas that warrant improvement, and select animals accordingly. Stockmen bring immense value by objectively evaluating phenotypes, regardless of what the numbers say, and setting individual breeding objectives.
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From Decline to Dominance

Initiated from a simple yet visionary idea, and pursued through the grit and tenacity of Angus breeders seeking a better future for the breed and Association members, it’s no accident that Certified Angus Beef is where it is today.
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Healthier Soils and Stronger Herds

Effective land stewardship requires an understanding of how each decision affects forage growth, cattle performance and long-term stocking rates. When land is the foundation of the business, producers are more likely to invest time and resources into managing it intentionally.
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Latest Headlines

Don’t blame the calves

by | Jun 14, 2017

Things aren’t always what they seem. It’s no secret, marbling in harvested fed cattle declines from late February to early May each year.

Prime: Profitable and possible

by | Jun 12, 2017

Prime: Profitable and possible   by Miranda Reiman Some think a dramatic increase in Prime grading beef spells oversupply. When will packers have enough? “I can tell you, we haven’t reached that point today,” says Steve Williams, head of procurement for JBS USA. “I...

That much better?

by | May 5, 2017

That Much better? Predicted beef dollars really add up   by Miranda Reiman Cattle genetics have made big improvements since the American Angus Association released its beef value ($B) index in 2004. Often called “dollar beef,” it was one of the first tools to combine...

Up, and to the right

by | Apr 26, 2017

More beef on the market meant lower prices in 2016, fueling greater demand from consumers largely recovered from the 2008 recession.

CAB Insider

Quality Soaring Higher

Increased Prime carcass production is a boon to sales growth in this category for both Certified Angus Beef and the industry as a whole. A smaller Prime cutout premium above Choice also means greater adoption of this premium product tier by grocers and restaurants. All of the above lead to a firmer foothold for beef as the protein of choice for consumers.
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Behind the Brand

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Success Stories

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Consumer Connection

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