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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
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CAB opens its house
For the staff, it was a big family reunion, getting to show extended kinfolk from across the United States the Certified Angus Beef ® (CAB®) brand’s Wooster, Ohio, home. For Angus breeders, it was a bit like drawing back a curtain to see what happens behind the logo.
Balanced approach to vaccine safety, efficacy
You want a cattle vaccine that’s both safe and effective, but sometimes you have to choose which of those ideals gets the upper hand. That’s according to Paul Walz, the Auburn University veterinarian who spoke at the Feeding Quality Forum late this summer in Sioux City, Iowa. Vaccination programs must be true to the label protocols, yet individualized for each farm or ranch and the level of risk they can accept.
Lower heifer costs, not fertility
It’s a great time to own cows, but only if you have a competitive cost structure with the right genetics and management to compete in today’s marketplace, Rick Funston said. While input costs should be minimized in times like these, “breakeven at best” for many, he said, it won’t pay to compromise fertility in the process.
CAB at 40: The beef community’s brand
CAB at 40: The Beef Community’s Brand by Laura Conaway October 2018 The Certified Angus Beef ® (CAB®) brand turned 40 this year, tapping into an increased well of available and qualified cattle, up 25% in two years. With annual global sales reaching beyond 1.2...
More CAB stimulates more demand
Economic theory suggests more supply will lower the price, and higher prices tend to lower sales for a commodity. “A commodity like beef,” older textbooks might say. Premium beef has not always borne that out, particularly in the decade since the Great Recession of 2008, says CattleFax analyst Lance Zimmerman.
850,000 record say: Marbling still matters
For many cattle across the United States that’s the difference in a marbling score of 492 versus 500. Those commodity Choice carcasses are just a few fat flecks away from upper two-thirds Choice and their share of the $50 million that packers pay each year for cattle earning that high-quality designation.
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