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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

The Power of Curiosity

Dr. Del Miles built a career on asking better questions to inform smarter decisions. Throughout his career, he challenged assumptions, advanced science-based management and helped cattle feeders prevent problems before they started. His influence reaches beyond feedyards, shaping the way veterinarians, researchers and cattlemen think about herd health.

$100,000 to Future Beef Leaders

Interest in quality beef production continues to grow. This year, the Colvin Scholarship Fund awarded $100,000 to 24 students across the country, helping them continue their education and prepare for careers that will contribute to the strength and advancement of the beef industry.

From Data to Dollars

The journey to produce high-quality beef presents market volatility and management challenges. But today, there are data, technology, tools and partners to identify the best value and how to attain it. At the 2026 Feeding Quality Forum, each speaker added to the same message on Aug. 4 and 5 in Amarillo, TX.

Curiosity Changed the Beef Industry

Dr. Del Miles built a career on asking better questions to inform smarter decisions. Throughout his career, he challenged assumptions, advanced science-based management and helped cattle feeders prevent problems before they started. His influence reaches beyond feedyards, shaping the way veterinarians, researchers and cattlemen think about herd health.

Eye on the Target

Regardless of a producer’s goal, each genetic decision takes you a step closer or further from achieving it. Targeting the Brand is a tool for cattlemen pursuing quality gains, helping commercial producers know and best leverage the value of their Angus cattle on sale day.

Defining the Margins of Quality

Driven by genetic selection and improved management, carcass quality has advanced significantly, most notably through more marbling. Yet, with nearly two-thirds of Angus-type carcasses falling short of brand standards, understanding why is critical to balance the economic incentives of added weight against CAB® product size and consistency requirements.

Latest Headlines

Feeder educates commercial producers, consumers alike

It’s luck of the draw. Your calves get sick in the feedyard. That sets them back, costs you all kinds of money and ruins your hopes for what could’ve been. The guy next to you catches a break. His cattle gained and graded like crazy. The kicker is, it’s not all luck. David Trowbridge, manager of Gregory Feedlots at Tabor, Iowa, uses a hypothetical scenario like that to educate feedyard visitors on how everything from genetics and ranch care to implants and markets can impact beef quality later on.

Testament to plan well executed

A 38,000-head feedlot near Pratt, Kan., shows what can be done with a systematic approach to higher quality beef. Pratt Feeders committed to quality in 2003 by licensing with Certified Angus Beef LLC (CAB), and won a national CAB award the next year because of manager Jerry Bohn’s plans.

Excellent and getting better

It’s fun to hit the target. Osborn Farms, Savannah, Mo., repeated its 2010 achievement with even better numbers as the Certified Angus Beef LLC (CAB) 2011 Quality Focus Award winner for partner yards with less than 15,000-head capacity.

Some discounts lead to profit

Corn is high. Logically, that means feeders will sell cattle lighter with fewer days on feed, right? Not exactly. That’s what Shawn Walter, Professional Cattle Consultants (PCC), told attendees at the recent Feeding Quality Forum.

Crucible for quality

In this decade, Jimmy and Tracy Taylor’s data-driven herd south of Cheyenne, Okla., expanded to its practical capacity of 600 Angus cows on 12,000 acres in 38 pastures.

CAB Insider

Seasonal Carcass Impacts

An overriding theme across the past 18 months in the beef sector has been increased carcass weights. In general, fed steer and heifer carcasses averaging 25-30 lb. heavier year over year has been a net positive for the industry.

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Behind the Brand

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Success Stories

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Consumer Connection

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