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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Defining the Margins of Quality

Driven by genetic selection and improved management, carcass quality has advanced significantly, most notably through more marbling. Yet, with nearly two-thirds of Angus-type carcasses falling short of brand standards, understanding why is critical to balance the economic incentives of added weight against CAB® product size and consistency requirements.
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New Faces Around the Office

Interns join the Certified Angus Beef team in Ohio for the summer. As valued members of the team, interns contribute to high-impact projects, collaborate across departments, and immerse themselves in CAB’s culture and office community.
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Brand Production Beyond Borders

Domestic or international, the objective has remained clear over the years: to access additional CAB® carcasses to support growing domestic and international demand, without compromising product quality and consistency, brand integrity, and value to Association members.
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Not From Your Pocket

When Angus ranchers ask how CAB is funded, the answer isn’t dollars out of their pocket. No portion of American Angus Association® membership dues or fees for cattle registrations or transfers goes toward the brand’s budget. As a not-for-profit company, our revenue is generated through packer commissions.
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Certified Angus Beef Bringing Unique Rancher Event to Kansas

Backed by the latest science and industry expertise, BQA provides practical guidance to help protect cattle well-being, beef quality and producer investment. More than a certification, it serves as a commitment to continuous improvement for farmers and ranchers working to raise high-quality beef the right way. 
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Certified Angus Beef Launches New Podcast

The CAB Bite podcast answers burning questions about the brand. In 20 minutes or less, listeners will get an extra “bite” of news, insights and practical takeaways. The short-form podcast aims to give the beef community an up-close, behind-the-scenes look at CAB and its supply chain.
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Latest Headlines

Crucible for quality

by | Sep 22, 2011

In this decade, Jimmy and Tracy Taylor’s data-driven herd south of Cheyenne, Okla., expanded to its practical capacity of 600 Angus cows on 12,000 acres in 38 pastures.

Ranch, beef, sales education rolled into one

by | Sep 9, 2011

You don’t hear of too many September graduations. But then again, there aren’t that many MBA programs that consist of ranch visits, meats labs and sales sessions. Certified Angus Beef LLC (CAB) launched its Master’s of Brand Advantages program in late 2010 and the first class will receive their degrees at the company’s annual conference in Sunriver, Ore., later this month. The second class is in progress.

Beef picture: record prices in, out

by | Sep 7, 2011

If there was ever a good news/bad news story in the cattle feeding industry, this year is a classic example. Market analyst Dan Basse, AgResource Company, warned cattle feeders of continued upward pressure on input prices while also pointing out the “bright spots” of increasing exports and high cattle prices. Basse spoke at the Feeding Quality Forum in Omaha, Neb., and Garden City, Kan., last month.

Kansan interns from OSU

by | Aug 24, 2011

Jenny Gillespie, a Master’s student at Oklahoma State University (OSU), has joined the team working for the Certified Angus Beef ® (CAB®) brand as the fall 2011 Industry Information intern.

CAB Insider

Seasonal Carcass Impacts

An overriding theme across the past 18 months in the beef sector has been increased carcass weights. In general, fed steer and heifer carcasses averaging 25-30 lb. heavier year over year has been a net positive for the industry.
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Behind the Brand

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