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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Defining the Margins of Quality

Driven by genetic selection and improved management, carcass quality has advanced significantly, most notably through more marbling. Yet, with nearly two-thirds of Angus-type carcasses falling short of brand standards, understanding why is critical to balance the economic incentives of added weight against CAB® product size and consistency requirements.
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New Faces Around the Office

Interns join the Certified Angus Beef team in Ohio for the summer. As valued members of the team, interns contribute to high-impact projects, collaborate across departments, and immerse themselves in CAB’s culture and office community.
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Brand Production Beyond Borders

Domestic or international, the objective has remained clear over the years: to access additional CAB® carcasses to support growing domestic and international demand, without compromising product quality and consistency, brand integrity, and value to Association members.
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Not From Your Pocket

When Angus ranchers ask how CAB is funded, the answer isn’t dollars out of their pocket. No portion of American Angus Association® membership dues or fees for cattle registrations or transfers goes toward the brand’s budget. As a not-for-profit company, our revenue is generated through packer commissions.
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Certified Angus Beef Bringing Unique Rancher Event to Kansas

Backed by the latest science and industry expertise, BQA provides practical guidance to help protect cattle well-being, beef quality and producer investment. More than a certification, it serves as a commitment to continuous improvement for farmers and ranchers working to raise high-quality beef the right way. 
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Certified Angus Beef Launches New Podcast

The CAB Bite podcast answers burning questions about the brand. In 20 minutes or less, listeners will get an extra “bite” of news, insights and practical takeaways. The short-form podcast aims to give the beef community an up-close, behind-the-scenes look at CAB and its supply chain.
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Latest Headlines

Angus capital

by | Sep 26, 2011

Hereford, Texas, is known as the “Beef Capital of the World.” It is also home to Keeling Cattle Feeders, CAB 2011 Feedlot Partner of the Year for all yards with more than 15,000-head capacity.

Relationships rule

by | Sep 26, 2011

Matt and Anne Burkholder earned their degrees at Dartmouth—an Ivy League college in Hanover, N.H.—and considered jobs in Midwestern cities, but the Burkholder family’s central Nebraska diversified agriculture operation was calling.

Feeder educates commercial producers, consumers alike

by | Sep 26, 2011

It’s luck of the draw. Your calves get sick in the feedyard. That sets them back, costs you all kinds of money and ruins your hopes for what could’ve been. The guy next to you catches a break. His cattle gained and graded like crazy. The kicker is, it’s not all luck. David Trowbridge, manager of Gregory Feedlots at Tabor, Iowa, uses a hypothetical scenario like that to educate feedyard visitors on how everything from genetics and ranch care to implants and markets can impact beef quality later on.

Testament to plan well executed

by | Sep 26, 2011

A 38,000-head feedlot near Pratt, Kan., shows what can be done with a systematic approach to higher quality beef. Pratt Feeders committed to quality in 2003 by licensing with Certified Angus Beef LLC (CAB), and won a national CAB award the next year because of manager Jerry Bohn’s plans.

Excellent and getting better

by | Sep 26, 2011

It’s fun to hit the target. Osborn Farms, Savannah, Mo., repeated its 2010 achievement with even better numbers as the Certified Angus Beef LLC (CAB) 2011 Quality Focus Award winner for partner yards with less than 15,000-head capacity.

Some discounts lead to profit

by | Sep 23, 2011

Corn is high. Logically, that means feeders will sell cattle lighter with fewer days on feed, right? Not exactly. That’s what Shawn Walter, Professional Cattle Consultants (PCC), told attendees at the recent Feeding Quality Forum.

CAB Insider

Margins Sqeeze, Markets Cool: What It Means for Fed Cattle

Focused marketing of a premium beef brand demands some attention to tracking price spreads across differing quality specifications. The USDA quality grade scale provides the domestic measuring stick by which the trade differentiates demand across the quality spectrum.
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Behind the Brand

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Consumer Connection

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