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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Sysco Highlights the Value of Beef Quality Assurance

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Promising Quality in Angus

Before Certified Angus Beef, consumers didn’t know what “Angus” meant. Angus meant little, except to its breeders. A strict adherence to quality through its 10 carcass specifications continues to serve as the foundation for maintaining the breed’s premium beef position in the marketplace and drives demand for registered Angus genetics.
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Apply by April 1 for Colvin Scholarship

The production agriculture, undergraduate and graduate scholarship categories each have tailored requirements. In 2025, the Colvin Scholarship Fund supported 27 students with awards ranging from $2,000 to $7,500.
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The Angus Argument

There’s no denying CAB has helped dramatically expand the market share for registered Angus genetics. Arguably, that success has encouraged several other breeds to adopt a black hide color by incorporating registered Angus genetics into their breeding programs and registries.
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Working in Balance

Cattlemen have a responsibility to look critically at their own herd, determine the areas that warrant improvement, and select animals accordingly. Stockmen bring immense value by objectively evaluating phenotypes, regardless of what the numbers say, and setting individual breeding objectives.
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From Decline to Dominance

Initiated from a simple yet visionary idea, and pursued through the grit and tenacity of Angus breeders seeking a better future for the breed and Association members, it’s no accident that Certified Angus Beef is where it is today.
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Latest Headlines

Corral the quality thieves

by | Jul 5, 2012

Here’s a quick feedlot riddle: They’re tiny, relatively easy to control and can affect cattle health, performance and carcass quality in a serious way. What are they?

Feeding Quality Forum dates set for August

by | Jul 3, 2012

Feeding Quality Forum dates set for August By Steve Suther When you’re feeding cattle, information can be worth more than the feed. That’s why many customer-and consumer-oriented feeders plan to take in the 7th annual Feeding Quality Forum in Grand Island, Neb.,on...

Lung adhesions rob profit

by | Jun 26, 2012

Sick cattle are expensive cattle. Treatment is costly in itself, but the side effects of illness keep robbing through lower performance and carcass quality.

What’s hiding?

by | Jun 22, 2012

Black-hided. It’s the initial requirement for more than 80 beef brands certified by USDA.
That also means it’s the first limiting factor for supply of programs like the largest and longest-running of those: the Certified Angus Beef® (CAB®) brand.

Hard to define, easy to taste

by | Jun 15, 2012

Eating satisfaction rules when it comes to making beef lovers happy. That was clear in early results from the 2011 National Beef Quality Audit (NBQA), but defining that satisfaction seemed harder to pinpoint.

CAB Insider

Quality Soaring Higher

Increased Prime carcass production is a boon to sales growth in this category for both Certified Angus Beef and the industry as a whole. A smaller Prime cutout premium above Choice also means greater adoption of this premium product tier by grocers and restaurants. All of the above lead to a firmer foothold for beef as the protein of choice for consumers.
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Behind the Brand

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Success Stories

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Consumer Connection

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