Timmerman to receive Feeding Quality Forum honors
Date: Aug 17 2018
Feeding Quality Forum & News ReleaseEach week, Nebraska cattleman Gerald Timmerman would flip open the Sunday Omaha World- Herald to scan the want ads… “just in case.”
Category: News Release
Beef supply chain traceability could boost value
Date: Jul 11 2018
Cattle Markets & Consumer Connection & News ReleaseTalk about a national beef traceability system in the U.S. might seem like a broken record. It’s been discussed often, but no efficient structure yet encompasses the entire supply chain.
Cost-free quality drives beef demand
Date: Jun 26 2018
Cattle Markets & Consumer Connection & News Release“Is marbling a free trait?” The question was put to Mark McCully, vice president of production for the Certified Angus Beef ® (CAB®) brand at last week’s Beef Improvement Federation meeting in Loveland, Colo.
News Release: California rancher chairs CAB Board
Date: Jun 22 2018
About the brand & News ReleaseWhen California rancher and Certified Angus Beef LLC (CAB) Board chairman David Dal Porto steps into a meeting room, he carries experience, a broad perspective on beef and pride in his own Angus herd.
K-Stater interns with CAB
Date: Jun 01 2018
About the brand & News ReleaseWriting for The Agriculturalist and The Collegian at K-State, and special projects with High Plains Journal, have prepared Moyer to bring experience and enthusiasm to her work.
From average to elite
Date: Apr 26 2018
Breeding Technologies & EPDs & News ReleaseThe cow-calf world knows two distinct groups, often mutually exclusive, says Ryan Noble, of Yuma, Colo. “On one hand, we have the high-octane, high-input, high-production, high-return operations that are geared to go big,” he says. “Put on the gas. You get what you pay for.”
Around the Round
Date: Apr 18 2018
Consumer Connection & News ReleaseImagine your job is to sell beef as a menu solution, beyond the classic presentations of prime rib,
filet mignon, strips and sirloin. Those are known for tender, flavorful and juicy steaks, but also known for
hefty price points. Could your job include exploring new cuts and applications from the underutilized
round?
News Release: CAB opts for USDA grading modernization
Date: Dec 18 2017
About the brand & News Release
News release: from potential to profit
Date: Dec 04 2017
Angus Convention & Big Thinkers & News Release
News Release: Excellence keeps tables full
Date: Nov 29 2017
Consumer Connection & News ReleaseThe 40-year owner and operator of Taste of Texas, the largest independent restaurant in the state, doesn’t let the data rule all.