Date: Feb 12 2020
Consumer Connection & Feeding Quality Forum & News Release & Stockmanship“Continuous improvement,” it’s what the beef industries does to demonstrate to consumers we’re committed to getting better. It’s how we measure progress. For Cargill Protein, the packing company puts the same pressure on themselves.
Date: Jan 30 2020
Cattle Feeding & Feeding Quality Forum & News Release & Post Weaning & Research & Stockmanship & SustainabilityUndetectable diseases are hard to cure. That’s why the industry is working to find new ways of treating liver abscesses. Tylan is effective, but as antibiotic-resistance concerns and conversations continue, its future is not assured.
Date: Nov 14 2019
Cattle Feeding & Feeding Quality Forum & Implant & News Release & Research & WeaningWhen it comes to growth implants in cattle, animal scientist Robbi Pritchard only worries about three things: getting enough premium if you’re not use them, using them wrong and using them with too little insight.
Date: Oct 31 2019
Consumer Connection & Feeding Quality Forum & News Release & StockmanshipIt’s been 16 years since the “cow that stole Christmas” shut down exports from North America and cost the industry $9 billion. All these years later and still no national traceability program? Joe Leathers shared his exasperation.
Date: Oct 28 2019
Feeding Quality Forum & News ReleaseWe speak with pride about what our forebears did to build up the land and business. But there’s more to each generation than that. At the 2019 Feeding Quality Forum, Rodd Welker said all you have to do is find common ground.
Date: Oct 23 2019
Feeding Quality Forum & Grid Marketing & News Release & ResearchWith more quality in the cow herd than ever before, producers are talking about premium brands and grades over Choice. New technology is making its way in to packing plants and shows promising signs of accuracy.
Date: Oct 14 2019
Consumer Connection & Feeding Quality Forum & News ReleaseAnne-Marie Roerink with 210 Analytics talks about the “Power of Meat” as part of her annual surveys. American consumers are 86% meat eaters, yet fridges are empty. Producers are still seen as trustworthy and should work harder to tell their stories.
Date: Oct 07 2019
Feeding Quality Forum & News Release & Premium Potential & Research & StockmanshipJohn Richeson presented on his research in BRD diagnostics at the 2019 Feeding Quality Forum. Focused on metaphylaxis and new technologies that may aid in faster identification of clinically-infected animals.
Date: Sep 30 2019
Consumer Connection & Feeding Quality Forum & News Release & Premium PotentialCertified Angus Beef LLC President asks the question, “Have we outpaced consumer demand for premium beef?” John Stika’s short answer is “no”. The ideal quality mix changes as consumers preferences change, but we are close to ideal as ever.
Date: Sep 10 2019
Cattle Markets & Feeding Quality Forum & News Release“There’s a solid demand for our beef, both in terms of the domestic market and the export market,” he said. “We think USDA is understating U.S. beef trade, so there’s a real argument of a demand bull market that’s developing as U.S. cattle prices tighten.”
