Date: Aug 04 2020
Big Thinkers & Retained Ownership & Sire SelectionThe Steib family has expanded their farm and feedlot operation into a dynamic ranch. Today, they raise the calves they eventually feed out, having a hand in quality decisions every step of the way.
Date: Aug 03 2020
Big Thinkers & EPDs & Maternal Function & Sire SelectionRaising cattle had been a dream for the Idaho couple from the start of their marriage, even though neither had prior ranching experience. After years of dedication and faith in each other, the Brown family now operates a large cow-calf operation focusing on quality Angus genetics.
Date: Jul 21 2020
Big Thinkers & EPDs & Premium Potential & Retained OwnershipThe Miller family has invested time, technology and the study of expected progeny differences into their cattle. The result? Quality Angus genetics that consistently come on top and premiums that end up in the hands of the farmers.
Date: Jul 14 2020
Big Thinkers & Breeding & Maternal Function & Premium Potential & Retained OwnershipA successful business doesn’t happen overnight. It takes patience, strategic management and a desire to make the best better. After years of dedication, the Georg brothers have increased the carcass quality and maternal function of their Angus herd.
Date: Jul 09 2020
Big Thinkers & Breeding & Maternal Function & Retained Ownership & Sire SelectionThey’ve been retaining ownership of their calves for more than a decade, finding success in the practice – but that’s not where they stopped. Cattlemen Blake Robertson and Virgil Ast are continuously selecting Angus bulls and cows with quality genetics to improve their end product.
Date: Jul 06 2020
Big Thinkers & Breeding & Premium Potential & Retained OwnershipMissouri commercial rancher Jeremy Zoglmann turns risk into reward, earning 80% CAB out of 150 calves sold each year. His success is a result from his dedication to quality Angus genetics and goal to increase premiums on his calves.
Date: Jun 30 2020
About the brand & Big Thinkers & Breeding & Sire Selection & Targeting the BrandWith goals of increasing CAB acceptance rate, the brand has updated Targeting the Brand™ requirements to help commercial producers improve beef quality through bull selection.
Date: Jun 24 2020
About the brand & Breeding & Cattle Markets & Consumer FeatureThe CAB brand is looking to reach 2 billion pounds of certified product. In order for this to happen, supply must increase. The brand is looking to producers to help grow supply with more Angus-influenced genetics, increasing CAB acceptance rates.
Date: Jun 24 2020
Breeding & Breeding Technologies & EPDs & News ReleaseInnovation presents the option to accept or turn down, said Bill Rishel, longtime Nebraska Angus producer, at the online 52nd Annual Beef Improvement Federation Symposium. He challenged listeners to see change as an opportunity for progress.
Date: Jun 22 2020
About the brand & Big Thinkers & Breeding & EPDs & Sire SelectionTheir success with quality Angus cattle disguises the fact that the Boyer brothers are first-generation farmers. Originally from Detriot, the brothers moved to a farm in Missouri 46 years ago with no prior knowledge of raising cattle. Today, their best pen of finished steers marked 100% Certified Angus Beef with all but one Prime.
