Date: Aug 12 2011
| Consumer Connection & Feeding Quality Forum & News Release“Going green” is a stirring buzz phrase everywhere, no less in cattle feeding. Some shudder as they think of the regulations it entails. Others argue that agriculture is the original green industry and producers are closer to the land and natural resources than anybody else.
Date: Aug 08 2011
| About the brand & Blog & Consumer ConnectionFact—We do want you to use more Angus in your herd, but only because we truly believe it will lead you down the trail of profitability.
Date: Aug 05 2011
| Big Thinkers & BlogOn Monday I traveled just north of the interstate to pay a visit to Anne Burkholder, who has become something of a celebrity in the beef industry.
Date: Aug 04 2011
| Cattle Feeding & Feeder Calf Marketing & News ReleaseSome people set out to make a lasting change on their industry, but Max Deets, Beloit, Kan., says he never thought of himself in that light. Instead the cattle feeder’s natural leadership ability, quest for improvement and genuine respect for others led him to some of the most influential roles in the beef business.
Date: Aug 01 2011
| Blog & Consumer ConnectionMyth—I have to have all the facts to set fellow consumers straight on beef production myths.
Fact—There are many resources out there.
Date: Jul 25 2011
| About the brand & BlogMyth—I have to be a big producer to participate in CAB premiums. Fact—Any producer of any size can aim for quality and reap rewards.
Date: Jul 18 2011
| Blog & Consumer Connection & StockmanshipMyth—Feeders have standard processing programs so it doesn’t matter how much information I share with them about ranch care.
Date: Jul 15 2011
| Cattle Feeding & Feeding Quality Forum & News Release“Ahead of the feeding curve” is a good place to be with the volatile markets and ever-changing dynamics in the cattle feeding business. It’s also the theme of this year’s Feeding Quality Forum, slated for August 23 in Omaha, Neb., and August 25 in Garden City, Kan.
Date: Jul 14 2011
| Blog & ResearchHarvest trends—like grading, percent steers and heifers in the mix, and average carcass weights—are all easily accessible in the CAB Insider column.
Date: Jul 11 2011
| BlogCattle have to go through one of these channels to quality for CAB, because it’s then that they receive third-party USDA verification that all stamped carcasses do indeed live up to our high standards.
