Tri-tip twice
Date: Mar 17 2012
| Blog & Consumer ConnectionAs I was grilling out the other night, I thought about how many times I’ve served beef tri-tip to friends and family and it always elicits the same reaction.
Posts by Miranda Reiman :
Having it all
Date: Mar 12 2012
| Blog & Maternal FunctionMyth: You must choose between things like carcass quality and performance or between end product traits and cowherd function.
Celebrating Ag Day with some black & white & red (meat)
Date: Mar 08 2012
| BlogIn reality there is nothing magical about this one day a year, designated as National Ag Day, but it’s a good reminder for me to give a shout out to my family, my in-laws, my siblings, my boss and all their fellow producers. This is a whole-hearted THANK YOU!
Topping the market
Date: Mar 02 2012
| Blog & Cattle MarketsMyth—Feeders just pay their target price for cattle, whether they’re worth more or not.
We are family
Date: Mar 02 2012
| Blog“Being part of CAB is like being part of a family, and you just don’t know all of your relatives yet.” Scott Keeling, Texas cattle feeder and a member of CAB’s Feedlot Licensing Program, recently said that at the end of an interview. That really makes sense, because we’re constantly working to connect ranchers and […]
Market-toppers need proof
Date: Feb 29 2012
| Cattle Markets & Grid Marketing & News Release & Premium PotentialIn most investment situations, you get a chance to evaluate the risk and rewards, do some research and make an informed decision. But when cattle pass through the sale barn in 30-second intervals, it’s not always easy for buyers to base decisions on anything more than appearance.
Changing the world, one beef eater at a time
Date: Feb 24 2012
| BlogI am somewhat of a Certified Angus Beef evangelist. I’m not a fire-and-brimstone style crusader. I know everybody has their own tastes, but I want everybody to base their choice on good information, by golly.
Here, there and everywhere
Date: Feb 13 2012
| About the brand & BlogMyth—It’s easy for you guys to give out recommendations and say things like, “People will pay more for high quality.” You’re stuck there in your offices and we’re out here in the real world.
No business in the DNA business?
Date: Feb 06 2012
| Blog & StockmanshipMyth–CAB has no business being in the DNA business.
Fact–Our core mission is to grow the demand for registered Angus cattle.
Mythbuster Monday returns with DNA
Date: Jan 30 2012
| BlogThat leads me to my first myth to kick this regular blog feature back into action:
Myth: Using DNA technology in beef cattle selection is only for the rich and curious.