It doesn’t sound like a busy salebarn café or have the same ambience as a back table at the farm supply, but I’d argue that our weekly supply team conference calls are a CAB version of a coffee klatch.
It was the first time I’d waited for a cattleman in a gift shop and visitor center. Ryan Schultz, at Kualoa Ranch, was just getting back from his first chores of the day as tour buses started to roll in.
There is something about an auction, no matter where or why, that evokes good memories of the energy at a community sale barn. I can almost taste the café’s homemade pie. The Colvin Scholarship fundraiser at our CAB annual conference was no different.
“Rather than going for extreme, we make sure the cattle do everything else right and then pick the best you can for the traits you’re trying to improve,” Doug says.
It’s been a month since the Feeding Quality Forum meetings we co-sponsor and maybe that’s part of the reason that I’m just now blogging about it.
We use cookies to ensure that we give you the best experience on our website. By continuing to use this site, we will assume that you are in agreement.OK