Making the best of beef
Date: Mar 27 2012
| Cattle Markets & Consumer ConnectionThis bodes well for CAB® production, which continues up as well; acceptance rate improved over previous week to reach 24.9%.
Posts by CAB Cattle Crew :
When it rains, it pours…
Date: Mar 16 2012
| Big Thinkers & BlogWhen it rains, it pours. And when our industry focuses on meeting the demands of our final customers like Dale focuses on his feedyard customers, it pours success back down the entire system.
Team building in the herd
Date: Mar 14 2012
| Breeding & News Release & Sire SelectionPreventing a “draft bust” in quarterback selection is the first step to build a winning team, says Pfizer Animal Health veterinarian Jason Osterstock. But the genetic epidemiologist isn’t talking about football or the gridiron; he’s analyzing sire selections for beef cattle herds.
Relationships
Date: Mar 13 2012
| BlogOur agricultural industry, and in particular the beef cattle business it seems, is about relationships.
CAB rewards student commitment with Colvin Scholarships
Date: Mar 09 2012
| About the brand & News ReleaseThe CAB Annual Conference golf outing and auction raise these Colvin Scholarship funds. Top undergraduate and graduate recipients win all-expense-paid trips to the 2012 Annual Conference in White Sulfur Springs, W. Va., where they can interact with leaders throughout the production, packing, retail and food service industries.
ATI and CAB team up to educate
Date: Mar 08 2012
| About the brand & News Release & ResearchEven the best speakers can’t make an audience feel what it’s like on a farm. There are no words that can replace the actual experience of seeing cattle first hand—watching them roam the pasture or eat out of the feedbunk.
More better beef
Date: Mar 06 2012
| Cattle Markets & Consumer ConnectionFederally Inspected slaughter made a high-water mark for this year at 621,000, the largest harvest since the second week of December.
Healthy gains hit quality target
Date: Mar 02 2012
| News ReleaseThe first step in achieving goals is to set them. That’s why feedyard managers aim for the best live and harvested performance, and that means a few points better than last year. Carcass value is especially important to those who sell cattle on a grid
Big beef business in the Little Apple
Date: Feb 29 2012
| Blog & Consumer ConnectionThe Little Apple Brewing Company celebrated being named the 2011 National Beef Backer Award winners. We couldn’t have been happier for or prouder of Little Apple for this well-deserved recognition.
Fed cattle up; 25.2% CAB boosts supply
Date: Feb 28 2012
| Blog & Cattle Markets & Consumer ConnectionIn fact, certification rates have been steadily improving since the first of the year to reach 25.2%. Just in one week, the jump accounted for an additional 5,000 head compared to the week before.