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Posts by CAB Cattle Crew :

Hey, hey, did you know?

Date: Jul 17 2012

| Blog & Feeding Quality Forum

That’s probably why I always get excited for our Feeding Quality Forum, a meeting we (along with Pfizer, Feedlot Magazine and Purina-Land O’Lakes) have been hosting for six years.

Hard to define, easy to taste

Date: Jun 15 2012

| News Release & Research

Eating satisfaction rules when it comes to making beef lovers happy. That was clear in early results from the 2011 National Beef Quality Audit (NBQA), but defining that satisfaction seemed harder to pinpoint.

Nebraska Sandhills rancher leads CAB board

Date: Jun 04 2012

| About the brand & News Release

A full-time, professional cattleman provides the critical connection between the Certified Angus Beef (CAB) brand, its 30,000 producer-members of the American Angus Association and their thousands of customers. Arlen Sawyer, chairman of the CAB board of directors, fills that bill this year.

A better man

Date: May 29 2012

| Blog

I first met my father-in-law at the Kansas Junior Livestock Show in Wichita almost twenty years ago. Of course, at the time, I didn’t KNOW.

Tightening the belt!

Date: May 24 2012

| Blog & Implant & Post Weaning & Stockmanship

Well, I’m going to take this story down a little different trail; but not that familiar route which is associated with cutting costs on the farm or ranch. Rather, I’m going to discuss tightening the genetic belt!

In their Prime

Date: May 14 2012

| Blog

Myth: You’ve got to have some pretty fancy cattle to produce great beef.
Fact: It’s really not about looks, as Rich found out back in the mid-90s.