That’s probably why I always get excited for our Feeding Quality Forum, a meeting we (along with Pfizer, Feedlot Magazine and Purina-Land O’Lakes) have been hosting for six years.
Eating satisfaction rules when it comes to making beef lovers happy. That was clear in early results from the 2011 National Beef Quality Audit (NBQA), but defining that satisfaction seemed harder to pinpoint.
A full-time, professional cattleman provides the critical connection between the Certified Angus Beef (CAB) brand, its 30,000 producer-members of the American Angus Association and their thousands of customers. Arlen Sawyer, chairman of the CAB board of directors, fills that bill this year.
Well, I’m going to take this story down a little different trail; but not that familiar route which is associated with cutting costs on the farm or ranch. Rather, I’m going to discuss tightening the genetic belt!
Overall, beef inventories are in good positions, as Mother’s Day sales surprised many retailers and left them needing to restock their shelves on Monday.
I am totally appalled by the recent “pink slime” debacle that the media has created.
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