Every steak has a story
Date: Jun 18 2014
| Blog & Breeding & EPDsSteve and I recently had the pleasure of meeting commercial Angus producers Roy and Carol Soukup (she walked in a few minutes later) in Ellsworth, Kan.
Posts by CAB Cattle Crew :
Success in the Flesh
Date: Jun 16 2014
| About the brand & BlogRecently a group of 22 high schoolers visited the plant, and walked out with a brighter perspective of the industry they already love.
Persistence Pays!
Date: Jun 13 2014
| BlogHowever, persistence in selecting more of the right genetics, and continuing to pursue higher values for your cattle and adding more to your bottom line will pay.
A recipe for high-quality beef
Date: Jun 12 2014
| BlogOur first stop on the recent CAB Master of Brand Advantages (MBA) tour was just south of White City, Kan., home to some superior Angus genetics as well as the 2012 Farm Mom of the Year.
Cooking up world class leadership
Date: Jun 10 2014
| About the brand & News ReleaseA chef to hotel guests and dignitaries around the world, Tony Biggs has joined the Certified Angus Beef® brand team in delivering the very best beef to carnivores
everywhere. As the brand’s new director of culinary arts, Biggs will lead the company’s culinary expertise and outreach, helping chefs, retailers and consumers
interpret premium beef trends and apply them on menus, in meat cases and in kitchens around the globe.
Cattle and chefs, bulls and Miami
Date: Jun 09 2014
| BlogPeter Vauthy, CAB Brand Ambassador and Executive Chef at Miami’s Red, The Steakhouse, said bringing the two ends of the production spectrum together is an on-target strategy.
Don’t Get Bit
Date: Jun 06 2014
| StockmanshipRoutine vaccines and treatments are one of those little tasks that can have a big impact on meat quality.
Keeping it simple
Date: Jun 04 2014
| Big Thinkers & BlogFor more than 40 years, Bob and Becky Avery have run their Olsburg, Kan., ranch with the goal of keeping it simple.
Incorporating a legacy of quality
Date: May 28 2014
| Big Thinkers & BlogMeet Paul and Nancy Miller, 4th generation ranchers whose family has been working the same land in the Flint Hills of Kansas since 1878.
More than a taste of the beef industry
Date: May 27 2014
| Blog & Consumer ConnectionNo matter where they came from, everyone had the same goal: to learn more about the beef industry so we can better serve the consumer.