Date: Jul 18 2014
| Canada & Cattle Markets & News ReleaseWith beef at record high prices in North America and around the world, consumers are seeking premium products to ensure their money is well spent. That’s one reason the Certified Angus Beef ® (CAB) brand joined with the Canadian Angus Association to sponsor “Carcass 101” June 18-19 in Olds, AB.
Date: Jul 18 2014
| Big Thinkers & News ReleaseThere is no man more associated with the words “cattle market” than Topper Thorpe, who left his mark on the industry during a 32-year tenure with CattleFax. His contributions and leadership will be noted as Thorpe receives the Feeding Quality Forum Industry Achievement Award in August.
Date: Jun 25 2014
| BlogJust thinking about all these great places (and potential social media posts) has me salivating, so I’m off to celebrate National Steakhouse Month!
Date: Jun 20 2014
| Big Thinkers & BlogIn December 2007, at 28 and 30 years of age, “the Tiffany boys” to the locals around Herington, Kan., became some of the youngest feedlot owners in the industry.
Date: Jun 18 2014
| Blog & Breeding & EPDsSteve and I recently had the pleasure of meeting commercial Angus producers Roy and Carol Soukup (she walked in a few minutes later) in Ellsworth, Kan.
Date: Jun 16 2014
| About the brand & BlogRecently a group of 22 high schoolers visited the plant, and walked out with a brighter perspective of the industry they already love.
Date: Jun 13 2014
| BlogHowever, persistence in selecting more of the right genetics, and continuing to pursue higher values for your cattle and adding more to your bottom line will pay.
Date: Jun 12 2014
| BlogOur first stop on the recent CAB Master of Brand Advantages (MBA) tour was just south of White City, Kan., home to some superior Angus genetics as well as the 2012 Farm Mom of the Year.
Date: Jun 10 2014
| About the brand & News ReleaseA chef to hotel guests and dignitaries around the world, Tony Biggs has joined the Certified Angus Beef® brand team in delivering the very best beef to carnivores
everywhere. As the brand’s new director of culinary arts, Biggs will lead the company’s culinary expertise and outreach, helping chefs, retailers and consumers
interpret premium beef trends and apply them on menus, in meat cases and in kitchens around the globe.
Date: Jun 09 2014
| BlogPeter Vauthy, CAB Brand Ambassador and Executive Chef at Miami’s Red, The Steakhouse, said bringing the two ends of the production spectrum together is an on-target strategy.
