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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Promising Quality in Angus

Before Certified Angus Beef, consumers didn’t know what “Angus” meant. Angus meant little, except to its breeders. A strict adherence to quality through its 10 carcass specifications continues to serve as the foundation for maintaining the breed’s premium beef position in the marketplace and drives demand for registered Angus genetics.
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Apply by April 1 for Colvin Scholarship

The production agriculture, undergraduate and graduate scholarship categories each have tailored requirements. In 2025, the Colvin Scholarship Fund supported 27 students with awards ranging from $2,000 to $7,500.
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The Angus Argument

There’s no denying CAB has helped dramatically expand the market share for registered Angus genetics. Arguably, that success has encouraged several other breeds to adopt a black hide color by incorporating registered Angus genetics into their breeding programs and registries.
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Working in Balance

Cattlemen have a responsibility to look critically at their own herd, determine the areas that warrant improvement, and select animals accordingly. Stockmen bring immense value by objectively evaluating phenotypes, regardless of what the numbers say, and setting individual breeding objectives.
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From Decline to Dominance

Initiated from a simple yet visionary idea, and pursued through the grit and tenacity of Angus breeders seeking a better future for the breed and Association members, it’s no accident that Certified Angus Beef is where it is today.
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Healthier Soils and Stronger Herds

Effective land stewardship requires an understanding of how each decision affects forage growth, cattle performance and long-term stocking rates. When land is the foundation of the business, producers are more likely to invest time and resources into managing it intentionally.
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Inspiring the inspired

by | Oct 9, 2017

Inspiring the inspired Partners on common ground consider raising their bar  by Miranda Reiman Sell more beef. Sell more beef. It wasn’t a chant, a published focus or even a hashtag, but it was the underlying theme of the conference that brought more than 600...

Ag prospects looking up

by | Sep 11, 2017

It might not feel like a quick ascent, but agriculture will climb out of the slump affecting nearly all sectors in recent years.

Finding profit

by | Sep 5, 2017

Opportunity. It’s there, but you may have to look a little harder for it.

That’s what this year’s Feeding Quality Forum attendees learned.

Precision for modern cattle

by | Aug 30, 2017

Precision for modern cattle   by Miranda Reiman Backgrounding today’s cattle on yesterday’s “prescription” can mean missed profit opportunities. “We can map to hit whatever target anybody wants us to hit,” says Robbi Pritchard, South Dakota State University animal...

CAB Insider

Quality Soaring Higher

Increased Prime carcass production is a boon to sales growth in this category for both Certified Angus Beef and the industry as a whole. A smaller Prime cutout premium above Choice also means greater adoption of this premium product tier by grocers and restaurants. All of the above lead to a firmer foothold for beef as the protein of choice for consumers.
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Behind the Brand

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Success Stories

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Consumer Connection

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