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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

Defining the Margins of Quality

Driven by genetic selection and improved management, carcass quality has advanced significantly, most notably through more marbling. Yet, with nearly two-thirds of Angus-type carcasses falling short of brand standards, understanding why is critical to balance the economic incentives of added weight against CAB® product size and consistency requirements.
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New Faces Around the Office

Interns join the Certified Angus Beef team in Ohio for the summer. As valued members of the team, interns contribute to high-impact projects, collaborate across departments, and immerse themselves in CAB’s culture and office community.
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Brand Production Beyond Borders

Domestic or international, the objective has remained clear over the years: to access additional CAB® carcasses to support growing domestic and international demand, without compromising product quality and consistency, brand integrity, and value to Association members.
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Not From Your Pocket

When Angus ranchers ask how CAB is funded, the answer isn’t dollars out of their pocket. No portion of American Angus Association® membership dues or fees for cattle registrations or transfers goes toward the brand’s budget. As a not-for-profit company, our revenue is generated through packer commissions.
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Certified Angus Beef Bringing Unique Rancher Event to Kansas

Backed by the latest science and industry expertise, BQA provides practical guidance to help protect cattle well-being, beef quality and producer investment. More than a certification, it serves as a commitment to continuous improvement for farmers and ranchers working to raise high-quality beef the right way. 
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Certified Angus Beef Launches New Podcast

The CAB Bite podcast answers burning questions about the brand. In 20 minutes or less, listeners will get an extra “bite” of news, insights and practical takeaways. The short-form podcast aims to give the beef community an up-close, behind-the-scenes look at CAB and its supply chain.
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Latest Headlines

Feeding Quality Forum registration opens

by | Sep 22, 2009

These are not easy times for cattle feeders. A little extra information may be just what’s needed to keep ahead of the feeding curve. That’s the focus of the 2009 Feeding Quality Forums, set for Nov. 10 in South Sioux City, Neb., and Nov. 12 in Garden City, Kan.

Full-throttle flexibility

by | Sep 21, 2009

If you can’t find the type of cattle you want to feed, create them, share the genetics and buy back the progeny to feed. Monitor results and keep improving over time. It’s all part of the plan at Panhandle Feeders, a 20,000-head Certified Angus Beef LLC (CAB) partner yard at Morrill, Neb. But the plan, unlike that of any other CAB feedlot, delivers performance and quality on a grand scale.

Not perfect yet

by | Sep 21, 2009

People on the Marrs Ranch, Whitewood, S.D., say their cows have a long way to go. They’re not just talking about the trip to distant summer ranges, or finding their way to hay in a blizzard.

Straightforward success

by | Sep 21, 2009

A couple of empty semi-trailer trucks and a signed, blank check arrived at a southwest Montana ranch late one fall. The rancher helped load some of his best calves, and then watched the trucks head back to GG Genetics feedyard in Ida Grove, Iowa. The check stayed in Montana; the value returned to Iowa.

Garden City feed yard joins CAB team

by | Sep 21, 2009

A big feedlot can stand out for personalized custom cattle feeding, if it has the right people. Consider Garden City (Kan.) Feed Yard, LLC, where employees stay on for 20 years or more because the programs they manage work so well.

Dix honored at McPherson County Feeders

by | Sep 21, 2009

Dara Dix will tell you there’s no secret to her success, though she may balk at taking credit for it. You could call her “the secretary” at McPherson County Feeders Inc., a Certified Angus Beef LLC (CAB) licensee near Marquette, Kan. But neither that nor her job description are enough to justify her selection as 2009 CAB Quality Assurance (QA) Officer of the Year. Still, she earned the honor.

CAB Insider

Seasonal Carcass Impacts

An overriding theme across the past 18 months in the beef sector has been increased carcass weights. In general, fed steer and heifer carcasses averaging 25-30 lb. heavier year over year has been a net positive for the industry.
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Behind the Brand

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Success Stories

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Consumer Connection

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