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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
BIG, BAM boost beef demand
A dry, flavorless and thinly cut steak can be enough to sour anyone’s taste for beef. “There is no doubt that cattle are getting bigger, and that will continue,” says Terry Houser, Kansas State University meat scientist. “I don’t think we are going to produce smaller rib-eyed cattle anytime soon or start selecting cattle for that trait.” Still, demand for beef looks bright, thanks to new cutting methods developed to tackle the issue of increasing carcass size and its effect on the eating experience.
Carcass data project sets 71% CAB pace
You could say there were no losers, but room for more winners in the Kansas Angus Association 2011 Carcass Data Project pen. “The cattle just did phenomenally—everybody’s did,” said Landon Shaw, assistant manager at McPherson County Feeders, a Certified Angus Beef ® brand partner yard near Marquette, Kan.
First-born beef advantage
Early-born calves have a better chance than the later born of making a profit for their owners. That’s what a 2010 study of Iowa Tri-County Steer Carcass Futurity (TCSCF) data helped confirm.
Beefsteak pop-up in New York City
When springtime hits the rural regions, folks hunt for mushroom delicacies that pop up this time of year. People crave these, seek them out and guard their secret places, but they know it is for a limited time only.
Down on the farm
The people of Performance Food Service (PFS) journeyed to farm country to learn more about ranchers who raise high-quality beef for the Certified Angus Beef ® (CAB®) brand. The event marked the company’s 25th year as a licensed CAB distributor.
CAB: local connections far reaching
Education is part of beef promotion and sales. That’s as true within the beef industry as it is in selling beef to consumers. Any of the 37 meat technical and sales professionals from Buckhead Beef Atlanta who came to Kensington Cattle Company, near Woodbury, Ga., for a ranch field day this spring would surely agree.
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