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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
DNA test for gain, grade available soon
A new DNA test for marbling and post-weaning growth will soon help cattle producers better hit the high-quality beef target. The tool, set to debut in early 2012, will be made available under a development agreement between Angus Genetics Inc. (AGI) and Pfizer Animal Genetics, the companies announced.
$20,000 in beef scholarships
Pursuing a passion for agriculture through further education—that’s the top requirement for the Louis M. “Mick” Colvin Scholarship offered by the Certified Angus Beef ® (CAB®) brand. This year, $15,000 will be split among five undergraduate scholarships, in the amounts of $5,000, $4,000, $3,000, $2,000 and $1,000. College juniors and seniors who have shown commitment to the beef industry, either through coursework or activities, are encouraged to apply by the Dec. 2 deadline. Applications are evaluated on involvement and scholastic achievement, communication skills and reference letters.
Packer says cooperate, modern technology
If national trends are the equivalent of a beef industry report card, then ranchers and feeders are making the grade. But Glen Dolezal, of Cargill Meat Solutions, warns that they need to pay attention to stay at the top of the class.
Yum: That buttery, beef-fat flavor
If meat scientist Daryl Tatum goes out for a “knock-your-socks-off” beef dinner, it’s going to include high levels of marbling. Given the Colorado State University professor’s expertise, he’d probably have done that anyway, but new research by his team points out the links between key sensory attributes and quality grades.
Tell the story, curb those regs
Agriculture stays ahead of the curve in caring for land and livestock, but that’s too much of a secret, according to a Nebraska Cattlemen environmental specialist. One of Kristen Koch’s first slides at the Feeding Quality Forum in Omaha this August set the tone for her talk with, “Eat our dust, EPA.” She talked about public misconceptions and strategies to rebuild the beef industry image.
It’s time to pay attention
Boxed beef climbed 15% in value to start the year, but with the passing of summer into fall value trends began a dramatic differentiation. “At these prices, buyers wanted better quality,” said Larry Corah, vice president of Certified Angus Beef LLC (CAB).
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