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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.

New Faces Around the Office

Interns join the Certified Angus Beef team in Ohio for the summer. As valued members of the team, interns contribute to high-impact projects, collaborate across departments, and immerse themselves in CAB’s culture and office community.
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Brand Production Beyond Borders

Domestic or international, the objective has remained clear over the years: to access additional CAB® carcasses to support growing domestic and international demand, without compromising product quality and consistency, brand integrity, and value to Association members.
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Not From Your Pocket

When Angus ranchers ask how CAB is funded, the answer isn’t dollars out of their pocket. No portion of American Angus Association® membership dues or fees for cattle registrations or transfers goes toward the brand’s budget. As a not-for-profit company, our revenue is generated through packer commissions.
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Certified Angus Beef Bringing Unique Rancher Event to Kansas

Backed by the latest science and industry expertise, BQA provides practical guidance to help protect cattle well-being, beef quality and producer investment. More than a certification, it serves as a commitment to continuous improvement for farmers and ranchers working to raise high-quality beef the right way. 
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Certified Angus Beef Launches New Podcast

The CAB Bite podcast answers burning questions about the brand. In 20 minutes or less, listeners will get an extra “bite” of news, insights and practical takeaways. The short-form podcast aims to give the beef community an up-close, behind-the-scenes look at CAB and its supply chain.
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Protecting Brand Integrity

Protecting the brand’s integrity has been a core pillar since 1978. Integrity is so foundational that the brand was built around the premise: with integrity, nothing else matters, and without it, nothing else matters.
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Latest Headlines

Feeding forum finds way forward

by | Sep 6, 2012

From drought and high feed prices to the shrinking cowherd and beef demand, there’s been a lot weighing on cattle feeders’ minds lately.
Producers gathered at last week’s Feeding Quality Forum in Grand Island, Neb., and Amarillo, Texas, to discuss these topics and get ideas for dealing with the ongoing industry challenges

Eng honored at Feeding Quality Forums

by | Aug 1, 2012

A man of many firsts will add another to his long list in August. Kenneth Eng will be the first feedlot nutritionist to be honored with the Industry Achievement Award at the 2012 Feeding Quality Forum

Crossbred bull ‘fix’

by | Jul 9, 2012

A good crossbreeding program takes some background in genetics, a big enough herd and land base, good bull suppliers and time to figure all that out. Producers looking for a simpler route to heterosis often opt to use a composite bull.

Corral the quality thieves

by | Jul 5, 2012

Here’s a quick feedlot riddle: They’re tiny, relatively easy to control and can affect cattle health, performance and carcass quality in a serious way. What are they?

Feeding Quality Forum dates set for August

by | Jul 3, 2012

Feeding Quality Forum dates set for August By Steve Suther When you’re feeding cattle, information can be worth more than the feed. That’s why many customer-and consumer-oriented feeders plan to take in the 7th annual Feeding Quality Forum in Grand Island, Neb.,on...

Lung adhesions rob profit

by | Jun 26, 2012

Sick cattle are expensive cattle. Treatment is costly in itself, but the side effects of illness keep robbing through lower performance and carcass quality.

CAB Insider

Margins Sqeeze, Markets Cool: What It Means for Fed Cattle

Focused marketing of a premium beef brand demands some attention to tracking price spreads across differing quality specifications. The USDA quality grade scale provides the domestic measuring stick by which the trade differentiates demand across the quality spectrum.
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Behind the Brand

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Success Stories

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Consumer Connection

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