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Let the CAB Cattle Crew keep you up to date on what’s happening in the beef community. We’ll share industry insights to help you maximize your profit potential.
Latest Headlines
Marbling, maternal cows work
Some say that’s the origin of the popular “urban legend” in the Angus breed: high marbling potential is for “terminal” cattle, because they don’t make good mamas.
Apply today for a seat at the CAB table
On January 5-6, 2015, CAB will host the Building Blocks for Success Seminar in Wooster, Ohio.
Reproduction matters, Part II
Today, I’ll continue with helpful advice from day 2 of the Applied Reproductive Strategies in Beef Cattle (ARSBC) Symposium.
Reproduction matters, Part I
A few weeks ago I attended the two-day Applied Reproductive Strategies in Beef Cattle (ARSBC) Symposium, held this year at Oklahoma State University.
Quality and safety first
The Certified Angus Beef® brand goes beyond fresh beef to add value to high quality Angus cattle. Since its launch in 1978, demand for premium and further-processed items, like deli meats and frankfurters, has brought more value for producers and choices for consumers.
Feed prices down, risk ever apparent
Dan Basse, president of AgResource Company, has headlined the Feeding Quality Forum for the past six or seven years.
CAB Insider
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Behind the Brand
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Success Stories
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Consumer Connection
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