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Science-based ranching in the Superstitions
Politics aside, every sense of “progressive” describes Chuck Backus. From his 36 years in education and research to the overlapping 39 years in ranching, this former provost of Arizona State University embodies the aspects of applied innovation, growth by accumulating knowledge, experimenting and expanding boundaries.
Big on quality
One of the largest cattle feeders in the country aims for high-quality results and hits that target every day. Poky Feeders, Scott City, Kan., turns 3,700 head per week, and nearly 37% of 120,000 Poky-fed Angus cattle earned the Certified Angus Beef ® brand at National Beef Packing last year.
A different breed of stars
“Five Star Land & Livestock” the barn reads. The curious eyes that travel 30 miles south of Sacramento to the Wilton, Calif., ranch meet the name that started it all. “Do you think it’s too bright?” Abbie Nelson asks of the chosen shade of new red paint that surrounds the white block letters of text. It’s just right, but even so it will surely fade under the California sun.
How the beef value chain works
When cattle prices erratically head lower, it’s easy to take issue with reports of higher packer margins or retail beef prices that still seem relatively high. But in a volatile market, the segments along beef’s supply chain often see much above- or below-average returns.
Face the pace of change
We are used to slow change in the cattle business. After decades at that pace, however, the North American cattle and beef industries are undergoing a rapid transition. “Farming and food production in total are no longer local industries,” said Pete Anderson, Midwest PMS research director.
Ag Outlook: Not so good, not all bad
“Who is going to flinch first?” Dan Basse, president of AgResource Co., said that’s the main question he and his team ponder when looking at this “plateau” phase in the ag markets.
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