Yesterday I had the chance to return to my old college stomping ground of Lexington, KY to visit with the folks of the Kentucky Cattlemen’s Association.
Well, I’m going to take this story down a little different trail; but not that familiar route which is associated with cutting costs on the farm or ranch. Rather, I’m going to discuss tightening the genetic belt!
Rather than finding out three years later what kind of feeder calf or slaughter steer that heifer will produce, you can know now, at least in terms of feedlot performance and quality grade.
The most productive, high-quality commercial cowherds are often managed like purebreds, with individual animal records and calf performance and carcass data brought to bear on each cow. Progeny are increasingly predictable and accurate in hitting gain and grade targets.
We were all babies once. Grace permitting and with the help of our parents and friends, we grow into adults.
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