Date: Sep 21 2018
Feeding Quality Forum & News Release & NutritionVitamins are essential in keeping cattle healthy year-round. Past price spikes have producers looking at savings along with concerns about source and efficacy over time. Jeff Heldt, with Micronutrients Intellibond, explored cost-effective vitamin and mineral strategies.
Date: Sep 09 2018
Feeding Quality Forum & News Release & ResearchPresenters at the Feeding Quality Forum, August 28 to 29 in Sioux City, Iowa, encouraged questioning the routine. More than 200 took in the two-day meetings, where they got practical tips to use now as well as the “10,000-foot view” to spur thought, said Justin Sexten, director of supply development for Certified Angus Beef LLC (CAB).
Date: Aug 17 2018
Feeding Quality Forum & News ReleaseEach week, Nebraska cattleman Gerald Timmerman would flip open the Sunday Omaha World- Herald to scan the want ads… “just in case.”
Date: Jul 11 2018
Cattle Markets & Consumer Connection & News ReleaseTalk about a national beef traceability system in the U.S. might seem like a broken record. It’s been discussed often, but no efficient structure yet encompasses the entire supply chain.
Date: Jun 26 2018
Cattle Markets & Consumer Connection & News Release“Is marbling a free trait?” The question was put to Mark McCully, vice president of production for the Certified Angus Beef ® (CAB®) brand at last week’s Beef Improvement Federation meeting in Loveland, Colo.
Date: Jun 22 2018
About the brand & News ReleaseWhen California rancher and Certified Angus Beef LLC (CAB) Board chairman David Dal Porto steps into a meeting room, he carries experience, a broad perspective on beef and pride in his own Angus herd.
Date: Jun 01 2018
About the brand & News ReleaseWriting for The Agriculturalist and The Collegian at K-State, and special projects with High Plains Journal, have prepared Moyer to bring experience and enthusiasm to her work.
Date: Apr 26 2018
Breeding Technologies & EPDs & News ReleaseThe cow-calf world knows two distinct groups, often mutually exclusive, says Ryan Noble, of Yuma, Colo. “On one hand, we have the high-octane, high-input, high-production, high-return operations that are geared to go big,” he says. “Put on the gas. You get what you pay for.”
Date: Apr 18 2018
Consumer Connection & News ReleaseImagine your job is to sell beef as a menu solution, beyond the classic presentations of prime rib,
filet mignon, strips and sirloin. Those are known for tender, flavorful and juicy steaks, but also known for
hefty price points. Could your job include exploring new cuts and applications from the underutilized
round?
Date: Dec 18 2017
About the brand & News Release
