It takes two, part II

Date: Feb 28 2017

Blog & Consumer Connection

Hours later, back at the restaurant, a diner asks about the picture he saw of Josh on the farm. “The rancher’s actually here: that’s him,” Josh says.

It takes two, part I

Date: Feb 27 2017

Blog & Consumer Connection

For these culinary athletes, every evening’s a performance and a practice just the same. They’re professionals who make what we do on this side of the fence worth it for those at the table.