There has been a 7.4% increase in heifers harvested this year, while steers are down 0.4%. History shows fed heifers post higher marbling scores on average, yet we don’t see that reflected in the recent marbling trend.
Paul Dykstra shares the cattle market is seeing impressive recovery since the fire in August. China’s protein needs shift towards beef since their pork industry’s onslaught of ASF, causing disruption in typical U.S. beef imports.
Paul Dykstra gives a market update, sharing the fed cattle prices are on a seasonal upward trend. Weaning and shipping have hit cattle country and producers must decide—to sell or retain ownership. Paul breaks down the numbers.
Paul Dykstra discusses the increasing carcass weights of fat cattle and the historic trends behind it. Cattle seller’s are also seeing improvements to the fed-cattle trade.
Kansas quality grades dip. The Certified Angus Beef LLC wraps up with another fiscal year of increased brand product sales signifying strong consumer demand.
Fed cattle prices took a hit at the beginning of September, while Texas fed cattle continue to see the low end of trade. Setback is partly seasonal-goodbye grilling weather after Labor Day. The Choice-Select spread remains strong.
Paul Dykstra gives inside market updates for the shifting cattle prices. Research shows efficiency and marbling traits in cattle are not related and is good for cattlemen.
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