Date: Dec 19 2012
Blog & Post Weaning & Retained OwnershipA lot of people have asked Darrell Busby a lot of questions over the years. I’m one of them. He’s not only a great interview source, with years of knowledge and a knack for breaking down research into “why it matters to cattlemen,” but he’s also just plain one of the nicest guys I know.
Date: Dec 12 2012
BlogCertified Angus Beef enjoyed another record year ending September 30th: 811 million pounds. Consumers prefer it; demand is great, and the time is now.
Date: Dec 06 2012
Big Thinkers & BlogAfter nearly 12 years, we did a follow-up with Oberlin, Kan. Angus producer Monte Moore and we can only guess at the number of lives he’s touched in that time.
Date: Dec 05 2012
Blog & ResearchIf you’ve never had a chance to chat with Larry, this is your lucky week. We’re doing something we’ve never done before—hosting a live chat on Facebook this Friday at noon Central Time.
Date: Nov 22 2012
BlogYou know those hands: years and age and hard work made them tough as leather. The ones that care for livestock, without regard for heat or rain or inclement weather.
Date: Nov 21 2012
Blog & EPDs & ResearchSome “recent” history: I was digging back through some information we researched out of the Iowa Tri-County Steer Carcass Futurity (TCSCF) database the other day.
Date: Nov 21 2012
Blog & Consumer ConnectionVice president Mark Polzer is our in-house guru on all things foodservice, so I picked his brain and three things rang out…
Date: Nov 19 2012
Blog & Consumer ConnectionWe introduce you to a couple of men who work hard to make sure the beef you produce ends up in shopping carts and on dinner tables.
Date: Nov 19 2012
Blog & Consumer ConnectionIt seems like if the grocery store comes up in everyday conversation, it’s because someone is complaining about food prices.
Date: Nov 18 2012
Blog & Consumer ConnectionThat was Dennis Hendrickson when I was setting up an interview to talk about his job working for a East Coast foodservice distributor.
