Restarting a legacy
Date: Dec 04 2014
Big Thinkers & BlogVisiting the J-D Claypool Ranch in southern Oklahoma, near Ringling, I saw such history. The original Dillard Ranch was established in the late 1800s, before Oklahoma was granted statehood.
Category: Blog
Nice to Meat Ya: Kenny Montgomery
Date: Nov 30 2014
Big Thinkers & BlogKenny Montgomery is a cowboy. The definition fits him well, too. He’s tough, unassuming, he’s resilient – the kind of guy you could ride around with in the pick up, the one you want on your side.
Nice to Meat Ya: Tim Toussaint
Date: Nov 29 2014
Blog & Consumer ConnectionAnalyzing markets, studying trends, trying to decide when to sell and when to hold back – Tim’s job runs a close parallel to the men on horseback.
Nice to Meat Ya: Bruce Longo
Date: Nov 28 2014
Blog & Consumer ConnectionPeople ask Bruce Longo all the time, “How did you get from selling wheel chairs for a living, to reporting the price of a PISMO?”
Nice to Meat Ya: Mike Martin
Date: Nov 27 2014
BlogThese days, though, his desk sits in Wichita, Kan., as the director of communications for Cargill Inc.
Nice to Meat Ya: Josh Comninellis
Date: Nov 26 2014
BlogThe first time Josh walked through the doors of the Association headquarters in St. Joseph, Mo., he was unemployed, soon-to-be married and knew nothing about agriculture.
Nice to Meat Ya: Liz Wunderlich
Date: Nov 25 2014
Blog & Consumer ConnectionAfter working in that market for 22 years, this trained meat scientist knows her job is all about educating and information-sharing with the goal of increasing meat demand.
Nice to Meat Ya: George Falb
Date: Nov 24 2014
About the brand & BlogIn the middle of an ordinary trip to the grocery store, George Falb’s career path changed directions.
Nice to Meat Ya: Tony Biggs
Date: Nov 23 2014
About the brand & BlogTony Biggs recalls sitting on a plane after a flight of awkward silence between he and the gentleman seated next to him.
Nice to Meat Ya: Danny Harris
Date: Nov 22 2014
Blog & Consumer ConnectionDanny Harris can be hard to get ahold of. Like clockwork, his phone rings so often you’d think movie star instead of meat manager.