Doing what works
Date: Mar 03 2015
Big Thinkers & BlogWith a smile on his face, I see he enjoys talking about the cattle more than the crops. His eye for quality is also apparent.
Category: Blog
“How did you end up here?”
Date: Feb 27 2015
BlogThe paths that lead to the same end point of people raising Angus cattle are as diverse and spread out as the ranches they inhabit across this country.
Beef beyond our borders
Date: Feb 25 2015
Blog & Cattle Markets & Consumer Connection$352 per head.
Why is that number significant?
That’s what exports added to each beef animal in 2014.
We can cook and we love beef
Date: Feb 23 2015
Blog & Consumer Connection & ResearchAll through college I heard ag speakers and many a professor talk about the fact that young people just don’t know how to cook beef.
The story in the numbers
Date: Feb 20 2015
Blog & Cattle Markets & Consumer ConnectionSupply challenges—that’s what limits this brand. Throughout our history, as we’ve added supply, we’ve been able to grow demand in tandem.
Developing More than Good Cattle
Date: Feb 18 2015
About the brand & Blog & Consumer ConnectionThis June, the Angus Foundation will again host its annual Beef Leaders Institute (BLI) class to build leadership qualities within the membership and embark on a week-long tour of the beef industry.
Getting ahead of chills
Date: Feb 16 2015
Blog & CalvingWarm milk keeps the chill away fine, but the first few hours can be critical.A month ago, I saw the February calving date approaching and thought about all the times I’d seen heifers decide on just the wrong place for the wind and weather, despite ample shelter.
Love (and steak) is in the air
Date: Feb 13 2015
Blog & Consumer ConnectionIf you’re calving right now, odds are Valentine’s Day isn’t high on your priority list. (Sorry, ranch spouses!) But for our sales team, it’s an important occasion. And not just because they really like those little hearts that say, “Be Mine.”
Stacks and knowledge grow in tandem
Date: Feb 12 2015
Blog & Consumer ConnectionYou know when you come back from a conference and you’re all caught up and have plenty of time to make sense of all the good information you took in? Yeah, me neither.
Shake a chef’s hand
Date: Jan 30 2015
Blog & Consumer ConnectionMeet Kent Rollins and you realize you’ll never meet another like him.
Authentic, he’s that. Old fashioned – more so than most you’ll ever know.