Date: Nov 15 2014
About the brand & BlogThe first thing Rod Kamph does in the morning is open his planner. Well, actually he wakes up, makes a pot of coffee and after the 20-minute trek to CAB headquarters in Wooster, then he opens his planner.
Date: Nov 12 2014
About the brand & BlogWithout Jennifer Kiko, there’s no doubt the brand wouldn’t be reaching the number of consumers it does today.
Date: Oct 30 2014
About the brand & Blog & Consumer ConnectionSome registered producers take advantage of the Certified Angus Beef ® brand “Licensee for a Day” program.
Date: Oct 17 2014
About the brand & Blog & Consumer ConnectionAlthough we focus on marbling quite a lot, it’s only one of 10 Certified Angus Beef ® (CAB®) brand carcass specifications.
Date: Oct 08 2014
About the brand & Consumer Connection & News ReleaseThe Certified Angus Beef® brand goes beyond fresh beef to add value to high quality Angus cattle. Since its launch in 1978, demand for premium and further-processed items, like deli meats and frankfurters, has brought more value for producers and choices for consumers.
Date: Sep 19 2014
About the brandBut a call from Vance Publishing’s Agribusiness Group to notify Phil he’d been named one of the company’s 40 Under 40 was enough to slow him down
Date: Aug 01 2014
About the brandCattlemen and chefs have a unique connection that comes from a shared passion for the best – that’s the concept behind the Certified Angus Beef ® brand’s “Join Our Table” campaign.
Date: Jun 16 2014
About the brand & BlogRecently a group of 22 high schoolers visited the plant, and walked out with a brighter perspective of the industry they already love.
Date: Jun 10 2014
About the brand & BlogIf there is any way you can make it to the new, interactive Cattlemen’s Capstone, July 16 to 17 in Wooster, Ohio, commit to it now.
Date: Jun 10 2014
About the brand & News ReleaseA chef to hotel guests and dignitaries around the world, Tony Biggs has joined the Certified Angus Beef® brand team in delivering the very best beef to carnivores
everywhere. As the brand’s new director of culinary arts, Biggs will lead the company’s culinary expertise and outreach, helping chefs, retailers and consumers
interpret premium beef trends and apply them on menus, in meat cases and in kitchens around the globe.
