Date: Jun 26 2019
| CAB Insider & Cattle Markets & Grid Marketing & Premium PotentialPaul Dykstra shares lower market prices for the end of June. See how carcass traits need to be balanced but aren’t equal. CAB Prime pops under demand.
Date: Apr 23 2018
| About the brand & Grid Marketing2018 beef cattle markets can be characterized by supply and demand. The U.S. beef cow herd remains in expansion, but slowing down. We need not fear a market more saturated with high-quality beef. Rather, we should embrace this shift, the fruit of a logical market response that will guarantee beef remains the preferred protein.
Date: Aug 19 2011
| BlogI took a trip this week to talk to cattlemen about producing Angus cattle that will meet the specifications for the Certified Angus Beef® brand.
Date: Jan 28 2011
| News ReleaseThe 2010 beef business trends include exceptional prices, increased quality and better rewards. “Slaughter cows and bulls were a hot commodity and producers cashed in on those record prices from the spring through the fall,” said Paul Dykstra, beef cattle specialist with the Certified Angus Beef ® (CAB®) brand. He tracks USDA grading trends and harvest numbers in his weekly column, Rearview Mirror on Quality.
