And the survey says… “Taste!”
Date: Mar 21 2013
| Blog & Consumer ConnectionWe’ve long known beef is America’s favorite protein, but what makes consumers pick up that package of steaks over, say, chicken or pork?
Posts by CAB Cattle Crew :
Chef math
Date: Mar 20 2013
| Blog & Consumer ConnectionAs we talked over issues and challenges yesterday, I thought you might like a sneak peek into some of the math we’re up against.
Bull buying made simple
Date: Mar 07 2013
| Blog & Breeding & Cattle Markets & EPDsEarlier this week Mark told you a herd bull is a big investment, and getting more so all the time. That’s why we asked Mark for his top tips for bull buying.
Bull buying made simple
Date: Mar 07 2013
| Breeding & Cow Herd & Sire SelectionEarlier this week Mark told you a herd bull is a big investment, and getting more so all the time. Since you’ll be putting so many of your proverbial eggs into that one expensive basket, you want to make sure he’s the right guy for the job. But with so many numbers and figures to sort […]
Expensive bulls aren’t that expensive
Date: Mar 04 2013
| Blog & Breeding & Sire SelectionI am convinced most cattlemen are way ahead of me in doing this math. Paying up for a good bull really makes sense…. and dollars and cents.
Grading 101
Date: Feb 22 2013
| Blog & Consumer ConnectionSure, we’ve talked about grading before but, really, can you talk too much about one of the beef industry’s most important tools?
Prepping for no rain
Date: Feb 15 2013
| Blog & StockmanshipOur focus is on preserving producing cows. As such, we’ve taken some pretty aggressive steps this past year.
You Gotta “Show Me!”
Date: Jan 31 2013
| Blog & Consumer ConnectionWhen we began to roll out the new GeneMax DNA product, I had to see it work in the field. And I did! And now, I’m a believer!
The little things are big
Date: Jan 29 2013
| BlogIn a world where the common theme always seems to come down to one word, “MORE,” we tend to never be satisfied with all we have.
Denver great place for cattle and conversations
Date: Jan 24 2013
| BlogWarmed with a good heater and stocked with plenty of coffee and CAB summer sausage, the Angus tent has evolved into a listening post.