Together as One
Part of my role at CAB is to work closely with the farmers and ranchers who spend their Mondays through Fridays, their weekends, their holidays, their lives raising the cattle that supply the Certified Angus Beef ® brand. I talk with them, learn from them, celebrate with them and share their stories with anyone interested in listening.
From California to Florida and every state in between, I meet families who come from different backgrounds and traditions, yet all share the same deep-rooted passion, love and commitment for raising quality cattle.
So whether it’s the Russells in Texas,
the Encinias clan in New Mexico,
the Greenes in Louisiana,
the Atterholts in Ohio,
or the Freels in Florida,
we say thank you. Together you bring lessons learned and knowledge gained to be a part of something we’re all committed to, something that crosses state lines and impacts all.
-Laura
You may also like
Progress from small steps
Every day is a chance to learn and get better. Thousands of others like my new friends in Alabama are taking steps to meet the shifts in consumer demand, and to know more. Small steps in the right direction can start now. Even if it’s just recording a snapshot of where you are today, a benchmark for tomorrow.
Not perfect, but working to get better
The CAB Cattleman Connection team heard its name called more than once in the virtual ceremonies, and each time came a sense of personal accomplishment, but even better: confirmation that we’re getting better at our craft. I hope that means we’re doing a better job for you.
Beefed up findings
Frank Mitloehner presents his findings on the animal ag sector’s impact on global warming. He explains how cattle counterbalance other fossil fuel sectors, proving that cattle are a solution and not a threat.