Throwing shade on your herd
Date: Apr 14 2021
Research Feature & StockmanshipCategory: Research Feature
Like fine wine, premium beef is better with age
Date: Jul 06 2020
Consumer Connection & Research FeatureDry aging beef is a process that is centuries old and consistently growing in popularity. Dry-aged beef is more tender, providing consumers an enriched eating experience.
Avoiding the storm
Date: Jun 19 2020
Angus Convention & Breeding & Health & Research FeatureThe health of an animal is important at every level of production. Researchers have found a way to select cattle for disease-resistant genetics and strong immune systems.
The Resistance
Date: Jun 15 2020
Health & NCBA Convention & Research & Research FeatureAntibiotic resistance in cattle is a growing concern for producers and consumers. The goal for cattlemen and women is to implement strategies at the management level with good animal husbandry practices, routine health exams and vaccination.
Relationship between carcass merit and maternal traits in beef cattle
Date: Oct 29 2019
Research & Research FeatureWhile the emphasis of this analysis is on maternal reproductive traits and their relationship to carcass merit, an additional unique dataset allowed us to evaluate direct marbling relationships with semen and scrotal traits in yearling bulls.