Sharing the good news about beef nutrition
Date: Jan 19 2011
Consumer ConnectionJust weeks ago in the days between Christmas and New Year’s, USDA published the final rule on mandatory nutritional labeling of meat and poultry products.
Category: Consumer Connection
Today’s beef consumer
Date: Mar 06 2009
Consumer Connection & NCBA Convention & News ReleaseAn industry that aims to be consumer driven must first identify its drivers. That’s why “Defining Consumers – Emerging Expectations” was part of the Pfizer-sponsored Cattlemen’s College at the winter National Cattlemen’s Beef Association (NCBA) meeting in Phoenix, Ariz.
Beef is “good calories”
Date: Feb 11 2009
Consumer Connection & Feeding Quality Forum & News ReleaseRed meat is often blamed for heart disease, obesity and a host of other diet-induced conditions. But scientific journalist Gary Taubes says carbohydrates and low-fat diets may be the real culprit. He shared the results of a “12-year obsession with finding what’s real and what’s not” with cattlemen and industry representatives at a previous Feeding Quality Forum.
Evocative, emotive “marbling”
Date: Jul 21 2008
About the brand & Consumer Connection & News ReleaseNearly all beef scientists and connoisseurs indicate that there are three key attributes to beef palatability: tenderness, juiciness and flavor. All brought to you through marbling, but it can be complicated to get it right.