The grill’s best friend
Date: Dec 05 2011
Consumer ConnectionWhen consumers hit the retail meat case, cut, color and consistency often guide their beef buying decisions. Cut influences cooking method, flavor, tenderness and price.
Category: Consumer Connection
Pounds pay, but…
Date: Aug 22 2011
Blog & Consumer ConnectionSometimes I feel like all we think about is pounds. And why not? Calves and fed cattle are always marketed with some element of weight
Let’s work together!
Date: Aug 17 2011
Blog & Consumer ConnectionI do believe there’s a reason why our product sales grew at double digit rates this past fiscal year and are poised to set another record year for 2011
Air, water quality keynote Feeding Quality Forum
Date: Aug 12 2011
Consumer Connection & Feeding Quality Forum & News Release“Going green” is a stirring buzz phrase everywhere, no less in cattle feeding. Some shudder as they think of the regulations it entails. Others argue that agriculture is the original green industry and producers are closer to the land and natural resources than anybody else.
Experts vs. propoganda artists
Date: Aug 08 2011
About the brand & Blog & Consumer ConnectionFact—We do want you to use more Angus in your herd, but only because we truly believe it will lead you down the trail of profitability.
Are you a beef expert?
Date: Aug 03 2011
Blog & Consumer ConnectionBut thinking back to some of my first solo flight experiences as a young beef ambassador, I recall how terrifying airports were to me.
Myths of the consumer variety, courtesy of one bad article
Date: Aug 01 2011
Blog & Consumer ConnectionMyth—I have to have all the facts to set fellow consumers straight on beef production myths.
Fact—There are many resources out there.
A commodity
Date: Jul 29 2011
Blog & Consumer ConnectionWhile I did not study the root word for “commodity,” it sounds like another word I know: common! That doesn’t make it sound very special, does it?
Certified Angus Beef brand posts record June
Date: Jul 22 2011
About the brand & Consumer Connection & News ReleaseAlthough beef prices have been relatively high this spring and summer, many consumers and chefs are continuing to look for high-quality cuts. The Certified Angus Beef ® brand sold 70 million pounds in June, the highest volume month in the company’s 33-year history, 4.3% above the previous June and some 10 million pounds better than June 2009.
Think about it: Why feeders want info from ranchers
Date: Jul 18 2011
Blog & Consumer Connection & StockmanshipMyth—Feeders have standard processing programs so it doesn’t matter how much information I share with them about ranch care.