Date: Sep 06 2012
Consumer Connection & News ReleaseAs Labor Day ushered in the fall grilling season, with a nod toward the season’s more traditional pot roast, some in the beef trade were stewing over supply concerns.
While all beef costs more this fall, those selling the best can maintain confidence in consumer acceptance, as seen in June sales reports announced this month.
Date: Aug 27 2012
Blog & Consumer ConnectionProducers often turn to the guys in our office to help them make heads or tails of carcass data. It is our kind of thing…
Date: Aug 13 2012
About the brand & Blog & Consumer ConnectionMyth—The CAB supply development team just spews Angus propaganda, regardless of the facts.
Date: Jul 16 2012
About the brand & Blog & Consumer ConnectionEasy ways to make conversation with anybody in agriculture: 1-Talk weather. 2-Talk prices.
It seems everybody knows those rules, so when I’m traveling and visit with fellow ag business folks the conversation usually starts out on one of those two notes.
Date: Jun 11 2012
About the brand & Blog & Consumer ConnectionMyth: In beef production, the terms “natural” and “organic” are interchangeable. Fact: They’re not the same.
Date: May 22 2012
Blog & Consumer ConnectionOverall, beef inventories are in good positions, as Mother’s Day sales surprised many retailers and left them needing to restock their shelves on Monday.
Date: May 21 2012
Blog & Consumer Connection & ResearchMyth: We’ve studied marbling for so long, there’s no point in researchers going over it again.
Date: May 18 2012
Blog & Consumer ConnectionThis might just seem like a “warm and fuzzy” day out on the range, but I heard many quote-worthy statements that were enough to prove it was worth it and it worked.
Date: May 17 2012
Consumer Connection & News ReleaseThe Certified Angus Beef® (CAB®) brand celebrated a new ability to link ranchers to consumers in May, sharing the party with reporters, editors, broadcasters, chefs and “foodies” from across the United States.
Date: May 14 2012
Blog & Consumer ConnectionCattle were yet to have traded as of last Friday afternoon, but bids stood at $119 while cattle owners asked $121 or higher.
