Chef coats and cow pastures
Date: Sep 26 2014
Blog & Consumer ConnectionDuring a busy summer, full of events both in Wooster and afar, this one to Back Creek’s Angus Farm wasn’t exactly planned.
Category: Consumer Connection
Five star beef drives demand
Date: Sep 24 2014
Blog & Consumer ConnectionTrip Advisor scores for licensed CAB restaurants directly correlate with the amount of beef they demand. The higher the score, the more CAB the restaurant purchases.
Dr. Phil on aging
Date: Jul 01 2014
Consumer ConnectionIf you’ve ever seen our Dr. Phil Bass in person, you know it seems like he’s tapped some into some mysterious, bottomless energy source, but it turns out he’s more of specialist on beef aging.
On the safe side with quality
Date: Jun 17 2014
Cattle Markets & Consumer Connection & News ReleaseThe insurance premium in the beef business has recently gotten cheaper.
Insurance? Sure, that’s one way restaurateurs think of the premium paid for high-quality beef, because it helps ensure their customers will leave happy about their center-of-the-plate selections.
More than a taste of the beef industry
Date: May 27 2014
Blog & Consumer ConnectionNo matter where they came from, everyone had the same goal: to learn more about the beef industry so we can better serve the consumer.
Give Them What They Want
Date: May 23 2014
Blog & Consumer ConnectionIn the case of the beef consumer, we need to keep in mind what they want. We let them make their own decision as to what they need. They need food, including beef.
Demand for CAB more than doubles 2002 levels
Date: May 19 2014
Consumer Connection & News ReleaseA consumer demand model for high-quality beef shows the market power behind a leading premium brand.
Behind your beef—Marbling matters, but what it is?
Date: May 12 2014
Consumer ConnectionFor a quick review on just what marbling is and how it’s measured, watch as Dr. Phil gives you a little more background, “Behind your beef.”
Telling our story in Texas
Date: May 08 2014
Blog & Consumer ConnectionLinking arms along the supply chain, some of our CAB staffers joined 80 team members from longtime partner Saltgrass Steakhouse to gather at a Texas ranch.
From ‘happy accidents’ to intentional beef quality
Date: May 05 2014
Consumer Connection & News Release & ResearchAnderson presented his paper, “External Influences on North American Beef Production: How Will the Cattle Feeding Industry Adapt?” last month.